Global soup(kou huan qiu shang tang )

How to make soup in the world:

Raw materials for making soup

Jellyfish skin, crab fillet, celery, spiced dried tofu, vinegar, soy sauce, sesame oil.

Steps of making the soup:

1. Chop chicken into antler, add wet water chestnut and salt to make 10 balls, chop fish and pork into antler, add salt, pepper, sesame oil and dry water chestnut to make 10 balls. Cut chicken gizzard, sea cucumber and squid into 10 pieces. Wash the mushrooms and cut off the old stems.

2. Put these raw materials into a boiling water pan, add wine and lard, put them in a small bowl, add monosodium glutamate, salt and pepper, steam them, take them out, pour them into a large soup bowl, add chicken soup (1250g) and bring to a boil, and serve them in the original soup pot.

The characteristics of the soup are as follows

This is a soup dish with many colors, beautiful colors and fresh taste.

Global soup

Guanhuanqiu Shangtang is a famous traditional dish in Guangdong Province. This is a soup dish with many colors, beautiful colors and fresh taste.

Raw materials

Chicken (125g), chicken soup (1250g), sea cucumber (200g), chicken gizzard (2), small mushroom (or fresh mushroom) (10), water hair squid (125g), pork (125g), fish (175g), lard (a little salt, pepper, sesame oil, yellow rice wine, essence, sugar)

Production process

1、 Chop chicken into antler, add wet water chestnut and salt to make 10 balls, chop fish and pork into antler, add salt, pepper, sesame oil and dry water chestnut to make 10 balls. Cut chicken gizzard, sea cucumber and squid into 10 pieces. Wash the mushrooms and cut off the old stems. 2、 These raw materials are cooked in boiling water, wine and lard. They are taken out and put in a small bowl. Then they are added with monosodium glutamate, salt and pepper. They are steamed and taken out. Then they are poured into a large soup bowl and boiled with chicken soup

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kou Huan Qiu Shang Tang