Anshen shensha steamed egg(an shen can sha zheng dan )

Anshen shensha steamed egg method:

Raw materials for making Anshen shensha steamed egg:

Su Tiao Shen (or Lu dangshen), Huai yam 30 grams each, cinnabar 6 grams, egg 1.

Processing steps of Anshen shensha steamed egg:

1. Grind Su Tiao Shen, Lu Dangshen and yam into fine powder, mix well with cinnabar and set aside.

2. Mix 6 grams of medicine powder with eggs in a bowl and steam them on the steamer.

The characteristics of Anshen shensha steamed egg are as follows

Tonifying Qi, nourishing blood and calming the nerves. It is suitable for palpitation, insomnia, lack of food and stupidity due to deficiency of Qi and blood and deficiency of heart and spleen. Should avoid: high blood fat, liver organic disease should not take.

Attention should be paid to when making Anshen shensha steamed eggs

Get up a bowl of steamed eggs every morning and take them for more than half a month.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : An Shen Can Sha Zheng Dan