Congee with egg yolk(dan huang zhou zai )

Egg yolk porridge method:

Raw materials for making egg yolk porridge:

Rice appropriate, broth (or fish soup, vegetable soup) appropriate.

Processing steps of egg yolk porridge

1. When cooking adult rice, put rice and water in the pot, use a spoon to dig a hole in the center, so that the rice in the center has more water. After cooking, the rice in the center will become soft rice, and knead the appropriate amount of soft rice into a paste.

2. Separate the proper amount of soup to remove the residue, such as fish soup, be very careful to prevent young bones. Remove the oil from the noodle soup.

3. Put the soup and rice paste into a small pot and bring to a boil. Use slow heat to make a thin paste. Add a little salt to taste. Then put down 1 / 4 of the cooked egg yolk (to be mashed) and mix it well. Bring to a boil and put it into a bowl. When the temperature is suitable, the baby can be fed.

When making egg yolk porridge:

This month old baby should only learn to swallow semi liquid food, let him know the "taste" beyond milk, and train him to accept the habit of food. Therefore, he will not eat too much, so this method is more convenient and fast. If adult's soup is not suitable for infants, it can be boiled into a paste with milk or water. It must be boiled into a very rotten paste, otherwise, it will be difficult for infants to digest. How to test the heat of food: mother can put a little porridge on the back of her hand. You can feel the temperature.

Congee with egg yolk

Egg yolk porridge is a delicious food made of broth.

Materials used:

Rice appropriate, broth (or fish soup, vegetable soup) appropriate.

Method:

1. When cooking adult rice, put rice and water in the pot, use a spoon to dig a hole in the center, so that the rice in the center has more water. After cooking, the rice in the center will become soft rice, and knead the appropriate amount of soft rice into a paste.

2. Separate the proper amount of soup to remove the residue, such as fish soup, be very careful to prevent young bones. Remove the oil from the noodle soup.

3. Put the soup and rice paste into a small pot and bring to a boil. Cook slowly to make a thin paste. Add a little salt to taste. Then put down 1 / 4 of the cooked egg yolk (to be mashed into flour) and stir well. Bring to a boil. Place in a bowl. When the temperature is suitable, the baby can be fed.

explain:

1. This month old baby should only learn to swallow semi liquid food, let him know the "taste" beyond milk, and train him to accept the habit of food. Therefore, he will not eat too much, so this method is more convenient and fast.

2. If the adult's soup is not suitable for infants, it can be cooked into a paste with milk or water. It must be a very rotten paste, otherwise, it will be difficult for infants to digest.

3. How to test the heat of food: mother can put a little porridge on the back of her hand. You can feel the temperature.

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Chinese PinYin : Dan Huang Zhou Zai