Yellow croaker with vinegar(cu liu huang yu )

Yellow croaker in vinegar

Raw materials for making yellow croaker in vinegar sauce

One yellow croaker, weighing about 1.25 Jin, one green onion, half teaspoon chopped ginger, proper amount of raw powder, 3 / 4 teaspoon salt, 2 teaspoons wine, a little pepper, 2 teaspoons tomato juice, 1 teaspoon sugar, 2 teaspoons vinegar, 1 / 3 teaspoon raw powder, 1 / 3 teaspoon salt and 4 teaspoons water.

Processing steps of yellow croaker in vinegar sauce

1. Remove the scales and internal organs of yellow croaker, wash and wipe dry, spread the ingredients inside and outside the fish, and marinate for 30 minutes. Wash and dice shallots.

2. Heat boiling oil, dip the fish with flour, deep fry in oil until golden brown, and serve.

3. Heat up wok, add 1 tbsp oil, saute minced ginger, pour in sauce, bring to a boil, put in onion, mix well, sprinkle on fish and serve.

Characteristics of yellow croaker in vinegar sauce

Sichuan cuisine has seven flavors: sour, spicy, sweet, bitter, salty, fragrant and hemp. Yellow croaker with vinegar sauce is a big Taiwanese dish of Sichuan cuisine. It tastes sour and sweet and wakes up the stomach. Yellow croaker is known as "garlic meat". Because its meat is tender, smooth, delicious and easy to digest, it can be used as food therapy after illness.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cu Liu Huang Yu