Bridal chamber soup(dong fang xi tang )

The practice of bridal chamber soup:

Raw materials for making dongfangxi soup:

1 onion, 30g goose oil (or chicken oil), 150g chicken, 150g beef, 2 carrots, 4 tomatoes, 8 small noodles, 50g spaghetti, salt and pepper.

Steps of making dongfangxi soup:

1. Put chicken, beef and carrot into the pot, add water, bring to a boil over high heat, simmer into soup over low heat, and set aside.

2. Peel, wash and slice the onion; wash and cut the tomato into 4 pieces.

3. Heat in a thick pan, add goose oil, heat 50% heat, add scallion slices, stir fry them into tooth yellow over low heat, then stir fry the tomato pieces over high heat, stir well, put them into the cooked meat soup, boil for 10 minutes, remove the scallion and tomato, grind them into mud, put them into the pot, sprinkle with pepper, and bake the foreskin.

4. Bring the soup to a boil, add the noodles, cook for 5 minutes (cook the noodles), and add salt to adjust the taste. Divide the foreskin into two large bowls and pour in the soup.

Bridal chamber soup

Bridal chamber soup is a famous French dish, soft noodle soup fresh, auspicious and festive, meaning peace.

Raw materials

1 onion, 30g goose oil (or chicken oil), 150g chicken nuggets, 150g beef nuggets, 2 carrots, 4 tomatoes, 8 small noodles, 50g spaghetti. Salt, pepper appropriate.

Production process

1. Put chicken, beef and carrot into the pot, add water, bring to a boil, simmer into soup, and set aside.

2. Peel, wash and slice the onion; wash and cut the tomato into 4 pieces.

3. Heat in a thick pan, add goose oil, heat 50% heat, add scallion slices, stir fry them into tooth yellow over low heat, then stir fry the tomato pieces over high heat, stir well, put them into the cooked meat soup, boil for 10 minutes, remove the scallion and tomato, grind them into mud, put them into the pot, remove the pepper and bake the foreskin.

4. Bring the soup to a boil and add the noodles. Cook for 5 minutes (cook the noodles), add salt to adjust the taste. Divide the baked noodles into two big bowls, then pour them in.

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Chinese PinYin : Dong Fang Xi Tang