Steak with black pepper(chi jiao niu pai )

Steak with black pepper

Raw materials for making black pepper steak:

125 grams of marinated steak, 100 grams of pepper, garlic, scallion, Douchi mud as the material, 10 grams of Shaoxing wine, oil flavor and so on.

Processing steps of black pepper steak:

1. Heat the oil in a skillet until it is half cooked. Heat the steak until it is only cooked. Drain the oil;

2. Leave oil in the pot, put the material head into the pan, stir well, add some water, then add the steak, add Shaoxing wine, 70% of the Gorgon soup, 30% of the light soup, add dark soy sauce to make golden red, mix well with wet starch to make Gorgon, add some tail oil, sesame oil and dish, then decorate the seasonal vegetables such as Dutch beans.

Steak with black pepper

Raw materials:

125 grams of marinated steak, 100 grams of pepper, garlic, scallion, Douchi mud as the material, 10 grams of Shaoxing wine, oil flavor and so on.

Method:

1. Heat the oil in the skillet until it is half cooked. Heat the steak until it is only cooked. Drain the oil;

2. Leave oil in the pot, stir the material into the hot pepper, add some water, then add the steak, add Shaojiu, 70% of the soup, 30% of the light soup, add dark soy sauce to make golden red, mix with wet starch to thicken, add some oil, sesame oil and dish, decorate the seasonal vegetables such as Dutch beans.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chi Jiao Niu Pai