Chicken in clear soup(qing tang ji kuai )

Chicken in clear soup

Raw materials for chicken in clear soup:

350 grams of clear soup,

75 grams of cooked chicken.

The processing steps of chicken in clear soup are as follows:

Put the cooked chicken in the utensil, add the clear soup, lower the heat for 30 minutes, put the chicken in the plate when eating, and fill the soup.

Chicken in clear soup

Chicken nuggets in clear soup is a delicious food. The main ingredients are 350 grams of clear soup and 75 grams of cooked chicken nuggets.

Material Science

350 g clear soup, 75 g cooked chicken.

practice

Put the cooked chicken in the utensil, add the clear soup, lower the heat for 30 minutes, put the chicken in the plate when eating, and fill the soup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Tang Ji Kuai