Baiyun Trotter (bai yun zhu shou )

Baiyun pig hand method:

Raw materials for making Baiyun pig hand:

Pig feet 500g, onion 15g, ginger 20g, ice water 400G, cooking wine 40g, soup 200g, refined salt 10g, monosodium glutamate 3G.

The procedure of making Baiyun pig hand is as follows:

1. Cut the pig legs into two pieces, cut them into long strips, wash them with clean water, then boil them in hot water for 5 minutes, wash and drain them for use;

2. Add scallion and ginger in half pot of water, chop them into small pieces, boil them over medium heat for 30 minutes, then take them out, cool them with ice water immediately, take them out after cooling, and marinate them with cooking wine, broth, refined salt and monosodium glutamate for 6 hours.

The characteristics of Baiyun pig hand are as follows

Famous Guangzhou traditional dishes. Take pig's hands as the main material, boil in boiling water until soft and rotten, take them out to cool, add seasonings to cool them, and then you can eat them. It is characterized by easy separation of bone and meat, smooth skin and smooth meat. It is a delicacy with wine. It has the effect of beauty and beauty.

Baiyun Trotter

Baiyun pig hand is one of the special traditional dishes in Guangzhou, Guangdong Province. Almost every restaurant in Guangzhou has this dish. Take pig's hands as the main material, boil in boiling water until soft and rotten, take them out to cool, add seasonings to cool them, and then you can eat them. It is characterized by sweet in sour, fat but not greasy, crisp skin, eating but not tired, easy to leave bone and meat, smooth skin and meat, which is a good food with wine.

The origin of history

It is said that in ancient times, there was a temple in Baiyun Mountain. There was a clear spring behind the temple. The spring water was sweet and kept flowing. There is a little monk in the temple. He is naughty and greedy. He likes to eat pork since he was a child. After becoming a monk, he cooked for the monk. One day, while his master was out, he went to the market secretly to buy some of the cheapest pig hands and was preparing to cook. Suddenly, the master came back, and the little monk threw the pig's hand into the clear spring pit behind the temple. After a few days, he finally looked forward to master's going out again. He quickly went to the mountain spring to pick up the pig hands, but found a strange phenomenon. These pig hands are not only not rotten, but also whiter and cleaner. The little monk put the pig's hands in the pot, added some sugar and white vinegar to cook together. Take a taste after cooked, these pig hands are not fat, not greasy, cool and sweet, delicious and delicious. The little monk was both surprised and happy. Since then, he not only opened meat dishes himself, but also attracted other monks to break the fast. Later, Baiyun pig hand spread to the people, people follow the same method.

Related allusions

According to the records of Panyu county annals, it is said that there is no spring in the Jiulong spring when Anqi was born. It's also called an Qi well. The spring is very sweet and the cooking is rich in gold and stone. " Jiulongquan is rich in minerals. Crystal firefly is clear and spring is sweet and smooth. It can be used to soak greasy pig hands. It is said that the "Baiyun pig hand" sold in Shahe hotel in the suburb of Guangzhou is still soaked in Baiyun spring water. It has good color, fragrance, taste and shape.

practice

Main materials

Main ingredients: one pig in front and one in back (about 1250g).

Ingredients: 45 grams of salt, 1500 grams of white vinegar, 500 grams of white sugar, 60 grams of five willow materials (made of melon, broccoli, red ginger, white sour ginger and sour mustard head).

Production steps

1. Remove the pigfeet, wash them, boil them in boiling water for about 30 minutes, rinse them with clean water for about 1 hour, cut them into pieces, weigh about 25 grams, wash them, boil them in boiling water for about 20 minutes, take them out, rinse them with clean water for about 1 hour, then boil them in boiling water for 20 minutes until they are soft and rotten, take them out, cool them in the air and put them on the plate.

2. Boil the white vinegar, add sugar and refined salt, boil until dissolved, filter, cool and pour into the basin, soak the pig's feet for 6 hours, and take as you like.

matters needing attention

1. Five willow material is made of melon, broccoli, red ginger, white sour ginger and sour head.

2. The pig's hand should be boiled first and then chopped to keep its shape intact. After cooking, be sure to rinse thoroughly and wash off the greasy.

3. Don't cook pig's hands too long or too short. If the time is too short, the original protein of pig's skin will dissolve in water too much, and the cortex won't taste good. If the time is too short, the skin will be old and tough.

Cuisine

Cantonese cuisine, or Cantonese cuisine, is one of the eight traditional Chinese cuisines. Cantonese cuisine takes the advantages of hundreds of cuisines. It is rich in materials, rare in materials and exquisite in ingredients. It is good at innovation in imitation and cooking according to customers' preferences.

Characteristics of dishes

This dish focuses on color, aroma, taste and shape. With the addition of "five willow materials" or red pepper, the color is bright and the taste is better. It has the effect of beauty and beauty. Baiyun pig's hand is made more finely. The original cooking method is changed into five processes: burning and scraping, chopping, boiling, soaking and pickling. The most exquisite Baiyun pig hand is soaked in Baiyun Mountain Jiulong spring water.

nutritive value

Pig hoof is rich in collagen protein, fat content is also lower than fat, and does not contain cholesterol. In the study of aging causes of the elderly, it is found that the lack of collagen in the human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof "beauty food" and "delicious food similar to bear paw". Pig's hoof is divided into two types: the front hoof has more meat and less bone, which is straight; the back hoof has less meat and more bone, which is curved. Traditional Chinese medicine believes that pig's hoof is a delicious dish similar to bear's paw and a "good medicine" for treating diseases.

1. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging;

2. Pig's hoof has a certain auxiliary effect on the patients with fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women;

3. Pig hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock.

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Chinese PinYin : Bai Yun Zhu Shou