American style boiled fish(mei shi zhu yu )

American style fish cooking method:

Ingredients for cooking fish in American style:

1500 grams of fish, 50 grams of carrot, celery and onion, 1 piece of fragrant leaf, 5 pieces of pepper, 50 grams of lemon, a little vinegar, 15 grams of salt, 25 grams of brandy, 100 grams of celery powder, 75 grams of water, 75 grams of flour, 75 grams of butter and 1250 grams of boiled potatoes.

Steps for making American style boiled fish:

1. Cut the fish into two pieces each. Put water, celery, carrot slices, onion, fragrant leaves, pepper, lemon, vinegar and salt in the pot and boil them. Add the fish and cook them.

2. Stir fry the flour with butter. When the flour is slightly yellow, use boiling fish soup to make it. Stir well and slightly boil it. Then filter it. Add the celery powder which has been scalded with boiling water. Mix salt and brandy to make sauce.

3. Peel the potatoes, cut them into a drum and wash them. Add water to the steel pot to cover the potatoes. Add salt, boil them with high heat and then change to low heat until they are cooked. Remove the water and pour the butter.

4. When eating, pour sauce on the fish, and serve with boiled potatoes.

American style boiled fish

American style boiled fish is a dish made of pure fish.

raw material

Ingredients: 1500g fish, 50g carrot, 50g celery, 50g scallion, 1 fragrant leaf, 5 pepper, 50g lemon, a little vinegar, 15g salt, 25g brandy, 100g celery powder, 75g flour, 75g butter, 1250g boiled potato.

practice

1. Cut the fish into two pieces each. Put water, celery, carrot slices, onion, fragrant leaves, pepper, lemon, vinegar and salt in the pot and boil them. Add the fish and cook them.

2. Stir fry the flour with butter. When the flour is slightly yellow, use boiling fish soup to make it. Stir well and slightly boil it. Then filter it. Add the celery powder which has been scalded with boiling water. Mix salt and brandy to make sauce.

3. Peel the potatoes, cut them into a drum and wash them. Add water to the steel pot to cover the potatoes. Add salt, boil them with high heat and then change to low heat until they are cooked. Remove the water and pour the butter.

4. When eating, pour sauce on the fish, and serve with boiled potatoes.

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Chinese PinYin : Mei Shi Zhu Yu