Jade broth(fei cui rou tang )

Method of feicui broth:

Raw materials for making jade broth:

100g chicken, 100g roast beef, 100g roast pork, 200g pork, 300g spinach, 50g butter, 500ml chicken broth, 10 eggs, 1 onion, celery, salt, pepper, vinegar.

Steps of making feicui broth:

1. Peel the scallions, cut them into thin slices, stir fry them with butter to get the flavor, put them in the washed spinach section, and stir fry them. Cut pork into long strips; cut chicken, roast beef and roast pork into small pieces, stir fry with spinach, add chicken broth, stir well and bring to a boil.

2. Beat 4 more eggs into egg liquid, put them into the boiling chicken soup with a colander, stir while putting them, make the egg liquid into the soup into a long and thin noodle shape, reduce the heat and cook for 5 minutes.

3. The remaining 6 eggs, one by one into the boiling water pot with vinegar, boiled into poached eggs.

4. Cut celery into pieces and sprinkle it into the soup. Soup and poached eggs on the table at the same time, soup, with some hard bread.

Characteristics of feicui broth:

The meat is soft and tender, easy to absorb.

Jade broth

Jade broth is a delicacy. Main raw materials: 100g chicken, 100g roast beef, 100g roast pork, 200g pork, 300g spinach, 50g butter, 500ml chicken broth, 10 eggs, 1 onion. Celery, salt, pepper, vinegar, the right amount.

essential information

[recipe name] feicui broth

[cuisine] a famous French dish

[taste characteristics] pleasant color, soft and tender meat, easy to absorb.

Production process

1. Peel the scallion, cut it into thin slices, stir fry it with butter, put it in the cleaned spinach section, and stir fry. Pork cut into long strips; chicken, roast beef, roast pork are cut into small pieces, stir fry with spinach, add chicken broth, stir evenly. boil. 2. Beat 4 more eggs into egg liquid, put them into the boiling chicken soup with a colander, stir while putting them, make the egg liquid into the soup into a long and thin noodle shape, reduce the heat and cook for 5 minutes. 3. Put the remaining 6 eggs one by one into the boiling water pot with vinegar and cook them into poached eggs. 4. Cut celery into pieces and withdraw it into the soup. Soup and poached eggs on the table at the same time, soup, with some hard bread.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fei Cui Rou Tang