Braised vegetable and mushroom(ba su zi shuang gu )

Method of grilling vegetable and mushroom:

Raw materials for making braised vegetable mushroom:

There are 175 grams of mushroom, 175 grams of fresh straw mushroom, 7.5 grams of shrimp, a little green onion and ginger, 7.5 grams of refined salt, a little sugar, a little yellow rice wine, a little pepper, a little chestnut powder and 4 grams of monosodium glutamate.

Processing steps of braised vegetable mushroom

1. Stew the mushroom (choose a small one, good one), put the straw mushroom into the boiling water and cook it in Sichuan, then put it into the oil pot and fry it together (remove the water) to pick up.

2. Boil the shrimps, scallions and ginger in lard, pour in the mushrooms, add chicken soup and seasoning (salt, sugar, wine and pepper) and cook them thoroughly. Finally, thicken them with ground chestnut powder, add scallions and ginger to the pan and put them on the plate.

The characteristics of the two mushrooms are as follows

Color black with white, delicious, refreshing, summer is the most appropriate.

Braised vegetable and mushroom

Braised vegetable mushroom is a famous traditional dish, which belongs to Guangdong cuisine. Color black with white, delicious, refreshing, summer is the most appropriate. First, stew the mushrooms (choose a small one, good one), put the straw mushrooms into the boiling water and cook them in Sichuan, then put them into the oil pot and fry them together (remove the water) to pick them up. Boil the shrimp, green onion and ginger in lard, pour in the mushroom, add chicken soup and seasoning (salt, sugar, wine and pepper) and cook thoroughly. At last, thicken them with ground chestnut powder, add green onion and ginger, and set them on a plate.

raw material

Mushroom (175g), fresh straw mushroom (175g), shrimp (7.5G), onion and ginger (a little), refined salt (7.5G), white sugar (a little), yellow rice wine (a little), pepper (a little), chestnut powder (a little), monosodium glutamate (4G)

Production process

1、 Stew the mushroom (choose a small one, OK), put the straw mushroom into the boiling water and cook it in Sichuan, then put it into the oil pot and fry it together (remove the water) to pick up.

2、 Boil the shrimp, green onion and ginger in lard, pour in the mushroom, add chicken soup and seasoning (salt, sugar, wine and pepper) and cook thoroughly. At last, thicken them with ground chestnut powder, add green onion and ginger, and set them on a plate.

characteristic

Color black with white, delicious, refreshing, summer is the most appropriate. (Cantonese cuisine)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Su Zi Shuang Gu