Fish maw with pipa(pi pa yu du )

Pipa fish maw method:

Raw materials for making Pipa fish maw:

There are 250 grams of Shuifa QianDu, 400 grams of chicken paste, 10 grams of water flour, 25 grams of ham, 25 grams of Shuifa Xianggu, 12 pieces of Tricholoma, 50 grams of Shuifa squid, 50 grams of big oil, 5 grams of monosodium glutamate, 10 grams of cooking wine, 25 grams of salt water, 5 grams of ginger juice and 200 grams of clear soup.

Steps for making fish maw of Pipa:

1. Kill the fish maw, squeeze the water with cloth, slice it into pieces, then cut it into 12 Pipa shapes and put it on the plate.

2. Spread the chicken paste on the pipa holder, cut the ham into thin strips; kill the mushrooms in the soup, squeeze the water and cut into thin strips; cut the squid into 48 sticks 1.5cm long. Put the shredded ham and mushrooms into the pipa string. The squid stick is placed at the head of the pipa, and two string axes are installed on one side. Put the mushroom pieces under the pipa string. Put them in the cage, take them out and move them. Set the pot on fire, add large oil, heat, pour in clear soup, add seasoning; the soup boils, hook in running water, thicken the juice, pour it on the belly of Pipa fish.

Characteristics of Pipa fish maw:

It's fresh and palatable, and looks like a pipa.

Fish maw with pipa

Pipa Fish Maw is a delicious food, which is made of chicken paste, rice flour, ham and other raw materials.

summary

[Characteristics] it is fresh, tender and palatable, and looks like a pipa.

[raw material] main ingredient: 250g Shuifa QianDu.

Ingredients: 400 grams of chicken paste, 10 grams of water flour, 25 grams of ham, 25 grams of water hair mushrooms, 12 pieces of mushroom, 50 grams of water hair squid.

Ingredients: 50g oil, 5g monosodium glutamate, 10g cooking wine, 25g salt water, 5g ginger juice, 200g clear soup.

[production process]

1. Kill the fish maw, squeeze the water with cloth, slice it into pieces, then cut it into 12 Pipa shapes and put it on the plate.

2. Put the chicken paste on the pipa tray, cut the ham into thin strips, kill the mushrooms in the soup, squeeze the water and cut into thin strips, and cut the squid into 48 sticks 1.5cm long. Put the shredded ham and mushrooms into the pipa string. The squid stick is placed at the head of the pipa, and two string axes are installed on one side. Put the mushroom pieces under the pipa string. Put them in the cage, take them out and move them. Set the pot on fire, add large oil, heat, pour in clear soup, add seasoning; the soup boils, hook in running water, thicken the juice, pour it on the belly of Pipa fish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pi Pa Yu Du