Stewed pudding with egg and milk(dan nai dun bu ding )

Stewed pudding with egg and milk

Raw materials for stewing pudding with egg and milk:

Fresh milk 250g, sugar 125g, eggs 135g.

Steps for making egg and milk stewed pudding:

1. Divide the milk into two parts, one part is mixed with sugar, put it on a small fire and heat it slowly to dissolve sugar.

2. The pudding mould can be replaced by porcelain tea cup with big top and small bottom. Wash and dry it, and apply a thin layer of oil for standby.

3. Add 15g water and 50g sugar to the pot, simmer slowly to golden color, pour into the pudding mold while it is hot, and cover the bottom layer of the mold (about 2cm thick).

4. Beat the eggs into a bowl, add cold milk first, and then pour in the hot milk with sugar, mix well, and then filter with fine sieve (or clean gauze) to form egg milk.

5. Pour the egg and milk mixture into the pudding mold (fill it to 8% full), put it into the cage and simmer for about 20 minutes until the egg mixture is well cooked in the center. After cooling, cover it on the small glass (or small tea dish) and eat it.

Stewed pudding with egg and milk

Divide the milk into two parts, one part is mixed with sugar, put it on a small fire and heat it slowly to dissolve sugar

brief introduction

Recipe ingredients

Fresh milk 250g, sugar 125g, eggs 135g

Production method

1. 。

2. The pudding mould can be replaced by porcelain tea cup with big top and small bottom. Wash and dry it, and apply a thin layer of oil for standby.

3. Add 15g water and 50g sugar to the pot, simmer slowly to golden color, pour into the pudding mold while it is hot, and cover the bottom layer of the mold (about 2cm thick).

4. Beat the eggs into a bowl, add cold milk first, and then pour in the hot milk with sugar, mix well, and then filter with fine sieve (or clean gauze) to form egg milk.

5. Pour the egg and milk mixture into the pudding mold (fill it to 8% full), put it into the cage and simmer for about 20 minutes until the egg mixture is well cooked in the center. After cooling, cover it on the small glass (or small tea dish) and eat it.

intended for

Postpartum women

Health tips

It can be used by postpartum women and lactating mothers to promote maternal recovery and milk secretion.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dan Nai Dun Bu Ding