Sweet lotus root(tang ku ou si )

Sugar cool lotus root silk method:

Raw materials for making Tangku lotus root silk:

700 grams of lotus root.

Seasoning for making Tangku lotus root silk:

Peanut oil, refined salt, sugar, vinegar, scallion, starch

Processing steps of Tangku lotus root silk:

(1) Peel fresh lotus root, wash and cut into lotus root shreds for use, wash and cut scallions into sections

(2) Heat the oil in the frying pan, add the scallion and stir fry until fragrant, then add the lotus root shreds and stir fry until eight mature. Add sugar and vinegar and stir fry for several times. When it is ripe, thicken it with starch, pour with bright oil, and then put it out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Ku Ou Si