Braised pork with wax gourd(dong gua shao rou )

Method of white gourd roast meat:

Raw materials for making wax gourd roast meat:

750g wax gourd and 120g pork.

Ingredients for making wax gourd meat:

Peanut oil, refined salt, sugar, monosodium glutamate, ginger, scallion, cinnamon, star anise.

Processing steps of wax gourd roast meat:

(1) Wash the pork, cut it into 3.3cm square pieces, put it into the boiling water pot, scald it, remove the water and set aside, peel the wax gourd, dig out the flesh and cut it into pieces.

(2) Heat up the oil in the frying pan, stir fry the scallion, ginger, cinnamon and star anise in the oil pan, then stir fry the pork for a few times, add soy sauce and sugar until it is seven years old, add wax gourd, add refined salt and monosodium glutamate, dry the water, and then out of the pan.

Braised pork with wax gourd

Wax gourd roast meat is a dish, the main ingredients for wax gourd, pork.

Material Science

Wax gourd. pork. Green onion. Peanut oil. Refined salt. Sugar. Chicken essence. Ginger. chinese cinnamon. Star anise.

practice

1. Wash the pork, cut it into slices, put it in the boiling water pot, take it out, drain the water and set aside.

2. Peel the wax gourd and cut it into pieces.

3. Heat up the oil in the frying pan, stir fry the scallion, ginger, cinnamon and star anise in the oil pan, then stir fry the pork for a few times, add soy sauce and sugar, and cook until it is mature.

4. Put in wax gourd, add refined salt and chicken essence, boil thoroughly, collect the water, and then out of the pot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dong Gua Shao Rou