Grape noodles(pu tao mian pai )

Grape noodles method:

Raw materials for making grape noodles:

200 g raisins, 150 g flour, 25 g Corn flour, 1.2 g baking powder, 75 g lard, 60 g Sugar, 3 G lemon juice, 50 g milk, 250 g water, 2.5 g refined salt.

Steps of making grape noodles:

Dry clean the grapes, add sugar, boil with proper amount of water, mix well with corn flour, add lemon juice and sugar, adjust the taste, and boil until slightly boiling, set aside. First, mix lard and flour together, add salt, milk and baking powder to form a dough, divide into two pieces, roll them into 2 mm thick pieces, spread one piece into the row mold, cut off the excess edge, put it into the oven to bake until 6, take it out, pour in the raisin boiling liquid, cover another piece of dough after it is cold, cut the edge, coat with egg paste, and mark the pattern on the fork Then put it in the oven to cook. When eating, each piece can be cut into a plate.

Characteristics of grape noodle

The color is bright, fresh and palatable.

Grape noodles

Grape noodle steak belongs to Australian cuisine. The main raw materials are grapes and white noodles. The taste is sweet and the technology is baking. The difficulty is intermediate. The color is bright and fresh.

Raw materials

Ingredients: 200g raisins, 150g flour, 25g corn flour, 1.2g baking powder. Seasoning: 75 g lard, 60 g Sugar, 3 G lemon juice, 50 g milk, 250 g water, appropriate sugar color, 2.5 g refined salt

Production process

Dry clean the grapes, add sugar, boil with proper amount of water, mix well with corn flour, add lemon juice and sugar, adjust the taste and boil until slightly boiling; set aside. First, mix lard and flour together, add salt, milk and baking powder to form a dough, divide it into two pieces, roll them into 2 mm thick pieces, spread one piece into the row mold, cut off the redundant edge, put it into the oven to bake until 6, take it out, pour in the raisin boiling liquid, cover another piece of dough after it is cold, cut into the edge, coat with egg paste, and mark the pattern on the fork Then put it in the oven to cook. When eating, each piece can be cut into a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pu Tao Mian Pai