Chicken wings in red wine(hong jiu zui feng chi )

How to make chicken wings drunk with red wine:

Raw materials for making red wine drunk chicken wings:

Chicken wings 500g, red wine 150g, rose dew 8g, food powder 2G, loose meat powder 3G, sweet flour sauce 25g, salt 3G, monosodium glutamate 3G, sugar 6G, pepper 2G, scallion, ginger, garlic, Lake powder, fresh soup, scallion oil 1500g, about 100g salad oil

Production steps of red wine drunk chicken wings:

1. Remove the big bone from the chicken wings to the tip of the wings. Don't break the skin. Rinse the blood with clean water. Take out the drained water and put it in a basin. Add salt, monosodium glutamate, pepper, rice flour, pork powder and rose syrup. Mix well and marinate for about 2 hours.

2. Heat the pan, add salad oil and heat it to 50% or 60% heat. Then add the marinated chicken wings one by one and fry them until golden. Remove them.

3. Leave a little oil in the pan, add scallion, ginger and garlic in the pan, and then add sweet flour sauce to stir fry until fragrant. Pour in red wine, add fresh soup, add chicken wings, add salt, monosodium glutamate and sugar, bring to a boil and turn to low heat until the chicken wings are crispy. Take out and put it on the plate. Leave the soup in the pan, add water powder, pour in scallion oil, and pour it on the chicken wings.

Features: bright red color, smooth and tender chicken wings, salty, fresh and slightly sweet, strong wine flavor.

Chicken wings in red wine

Dish name: chicken wings drunk with red wine

Raw materials:

Chicken wings 500g, red wine 150g, rose dew 8g, food powder 2G, loose meat powder 3G, sweet sauce 25g, salt 3G, monosodium glutamate 3G, sugar 6G, pepper 2G, scallion, ginger slices, garlic, water powder, fresh soup, scallion oil 1500g? About 100g

Production method:

1. Remove the big bone of chicken wings to the tip of the wings. Do not break the skin. Rinse the blood with clean water. Take out the water and drain it. Put it in a basin. Mix with salt, monosodium glutamate, pepper, rice flour, pork powder and rose liqueur. Marinate for about 2 hours.

2. Clean the pan and heat up. Add salad oil and heat it to 50% to 60%. Add marinated chicken wings one by one and deep fry until golden. Remove.

3? Leave a little oil in the pan, add scallion, ginger and garlic, stir fry with sweet flour sauce, pour in red wine, add fresh soup, add chicken wings, add salt, monosodium glutamate and sugar, bring to a boil and turn to low heat until the chicken wings are crispy. Take out and place on the plate. Leave the soup in the pan, add the starch, pour in the scallion oil, take out the pan and pour on the chicken wings.

Features: bright red color, smooth and tender chicken wings, salty, fresh and slightly sweet, strong wine flavor.

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Chinese PinYin : Hong Jiu Zui Feng Chi