Thai fried crispy(tai shi zha cui pi )

Thai style fried crisp method:

Raw materials for making Thai style crispy skin:

Two cups of salad oil, two spring roll skins, two dried beans, two slices of ham, half cut silk sausage, four water chestnuts, two parsley, proper amount of cashew nuts (roasted), 1 tsp flour, 1 tsp Taibai powder, proper amount of pepper, 1:1 salt.

Steps of making Thai style crispy skin:

1. Put dried beans, ham, plain sausage, water chestnut, coriander, bean curd, pepper, salt, flour, Taibai powder and a small amount of water into a large bowl and mix well.

2. Add flour and water to make a sticky paste, then spread out one spring roll skin, wipe a little flour paste, and then spread the materials of method 1. On the spring roll skin, then spread cashew nuts on it, and finally spread another spring roll skin on it, cover it with flour paste and press it flat.

3. Poke a few holes in the crispy cake, heat the oil to medium temperature, fry the crispy cake into golden color, and then cut several pieces to enjoy it!

Characteristics of Thai fried crispy skin:

It's delicious but not greasy. It's rich in ingredients and tastes good.

To make Thai style crispy, you should pay attention to:

It's more delicious to dip some sweet chili sauce when eating! If you like curry, you can also choose the ingredients according to your preference. When frying crisps, if you are afraid that the stuffing is not ripe, you can divide it into two times. The first time, use low temperature to fry, and the second time, use high temperature to fry, but be careful not to fry. Remember to poke some holes and then go down to blast. The blast is flat and good-looking.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tai Shi Zha Cui Pi