Spicy stinky tofu(ma la chou dou fu )

Spicy stinky tofu

Raw materials for making spicy stinky tofu:

Three hundred grams of stinky tofu, 10 grams of pork stuffing, 1 / 2 cans of meat paste, 10 grams of onion, 6 cloves of garlic, 1 teaspoon of Chinese prickly ash (3 grams), and 2 dried peppers

Seasoning for spicy stinky tofu:

1 tsp edible oil (3 G); 1 tsp oyster sauce (30 g); 2 tsp chili oil (60 g); 2 tsp cooking wine (60 g); 1 / 2 tsp refined salt (1.5 g); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of spicy stinky tofu:

1. Cut stinky tofu into small pieces and set aside; cut onion and garlic into small pieces; cut dried pepper into small sections;

2. Stir the pork stuffing and meat paste quickly over high heat for about 1 minute, then set aside;

3. Heat the oil in the pot, saute the onion, garlic, pepper and dried pepper, then add cooking wine, oyster sauce, chili oil, refined salt, monosodium glutamate, stinky tofu, fried meat paste and pork stuffing, finally add water, and cook over low heat for about 5-8 minutes.

Characteristics of spicy stinky tofu:

The sauce has a strong fragrance.

Attention should be paid to when making spicy stinky tofu

If you put the stinky tofu into the oil pan to fry first, it will be easier to taste when it is burned and simmered.

Spicy stinky tofu

Spicy stinky tofu is a classic local snack in Hunan Province. The sauce is fragrant and fragrant.

Ingredients

Material Science

300 grams of stinky tofu, 10 grams of pork stuffing, 1 / 2 cans of meat paste, 10 grams of onion, 6 cloves of garlic, 1 teaspoon of Chinese prickly ash and 2 dried peppers,

Seasoning

1 tbsp edible oil, 1 tbsp oyster sauce, 2 tbsp chili oil, 2 tbsp cooking wine, 1 / 2 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

practice

1. Cut stinky tofu into small pieces and set aside. 2. Cut onion and garlic into small pieces,

3. Cut dry pepper into sections,

4. Stir the pork stuffing and sauce over high heat for about 1 minute, then set aside,

5. Heat the oil in the pot, saute the onion, garlic, pepper and dried pepper, then add cooking wine, oyster sauce, chili oil, refined salt, monosodium glutamate, stinky tofu, fried meat paste and pork stuffing, finally add water, and cook over low heat for about 5-8 minutes.

The chef knows everything

If you put the stinky tofu into the oil pan to fry first, it will be easier to taste when it is burned and simmered.

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Chinese PinYin : Ma La Chou Dou Fu