Cucumber powder(huang gua fen pi )

Method of cucumber powder coating:

Raw materials for making cucumber powder skin:

2 cucumbers, 2 cooked eggs, 1 lemon, 100g mayonnaise, 1 flour sheet, 100g lean pig, 25g scallion, 15g ginger, 25g garlic, 15g coriander powder, proper amount of refined salt, monosodium glutamate, pepper, and sea rice.

The processing steps of cucumber powder skin are as follows:

1. Wash and disinfect the cucumber, soak it and take it out without peeling. Cut the long strips lengthwise, add salt, turn the plate upside down and control the drying; cut the cooked eggs with thin thread; cut the lemon in half, slice half and squeeze the juice in half.

2. Mix the diced eggs, mayonnaise and lemon juice into stuffing, put them into the cucumber pulp respectively, and put the remaining mayonnaise on the plate.

3. Put lemon slices in the middle of the plate.

4. Wash the powder skin and cut it into long strips; shred the lean pork; mince the green onion, ginger and garlic; and dice the steamed sea rice. To be used.

5. Put a little peanut oil in the frying spoon, add onion, ginger and garlic powder, stir fry until fragrant, then put shredded meat, refined salt, monosodium glutamate and sea rice. When the shredded meat is white, put in the vermicelli strip, stir well quickly, put out the spoon, put it on the other side of the plate, and sprinkle coriander powder on it.

Cucumber powder

Cucumber powder skin is a famous dish in Shaanxi Province, which is mainly made of cucumber.

Its main ingredients are cucumber 2, cooked eggs 2, lemon 1, 100 grams of mayonnaise.

Its nutritional value has the effect of removing heat, diuresis, clearing heat and detoxification, relieving heat and appetizing, and treating thirst, sore throat, burning eye and scald.

Ingredients needed

2 cucumbers, 2 cooked eggs, 1 lemon, 100g mayonnaise; 1 flour sheet, 100g lean pig, 25g scallion, 15g ginger, 25g garlic, 15g coriander. Salt, monosodium glutamate, pepper, water hairy millet, vinegar, the appropriate amount.

Production method

1. Wash and disinfect the cucumber, soak it and take it out without peeling. Cut the long strips lengthwise, put the salt after carrying the seeds, turn the plate upside down, cut the cooked eggs with thin thread, cut the lemon in half, and squeeze the juice in half.

2. Mix the diced eggs, mayonnaise and lemon juice into the stuffing, put them into the cucumber pulp respectively, and put the remaining mayonnaise on it. Set aside.

3. Put lemon slices in the middle of the plate.

4. Wash the powder skin and cut it into long strips; shred the lean pork; chop the green onion, ginger and garlic. Cut into grains. To be used.

5. Put a little peanut oil in the frying spoon, add onion, ginger and garlic powder, stir fry until fragrant, then put shredded meat, refined salt, monosodium glutamate and sea rice. When the shredded meat is white, put in the vermicelli strip, stir well quickly, put in vinegar, put out the spoon, put it on the other side of the plate, and sprinkle coriander powder on it.

What to eat

Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach and large intestine. It has the effect of removing heat, diuresis, heat and detoxification. It is mainly used for treating thirst, sore throat, burning eyes and burns. It also has the effect of losing weight.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Gua Fen Pi