Steamed wax gourd cup(qing zheng dong gua zhong )

Steamed wax gourd cup method:

Raw materials for making steamed wax gourd Cup:

500g green skin wax gourd, 100g cooked winter bamboo shoots, 100g water hairy mushrooms, 100g mushrooms

Processing steps of steamed wax gourd Cup:

Wash mushrooms and mushrooms, peel asparagus shoots and cut into pieces; stir fry them in 60% hot oil, add cooking wine, soy sauce, sugar, monosodium glutamate and mushroom soup, bring to a boil, thicken and thicken them, and then cold them into stuffing; poke 14 cylindrical shells out of the thick part of wax gourd with a round slotted knife without removing the skin, carve the pattern and words, then slice the skin, blanch and apply sesame oil for use; empty the wax gourd column, fill in the stuffing, put it on the plate, and put it on the plate Steam for 10 minutes, take out and put on a plate, garnish with carved melon skin, bring the soup to a boil, adjust the flavor, thicken and pour on the wax gourd cup.

Steamed wax gourd cup

Steamed wax gourd cup is a traditional famous dish, which belongs to vegetable dish. The thick part of the wax gourd is stabbed with a round slot knife to make 14 cylindrical shells. The skin is not removed. After engraving the pattern and words, peel the melon, blanch the water and apply sesame oil for use. The wax gourd column is hollowed out and filled with stuffing. Put it on the plate, steam it for 10 minutes, take it out and put it on the plate, decorate it with the carved melon skin. The soup on the plate is boiled, thicken it after adjusting the flavor, and pour it on the wax gourd cup.

Steamed wax gourd cup

Vegetarian Cuisine

raw material

Green skin wax gourd: 500g

Cooked winter bamboo shoots: 100g

Shuifa mushroom: 100g

Mushroom: 100g

Color pepper 50g, sesame oil, 1 tbsp (15ml), cooking wine, 1 tbsp (15ml), soy sauce, 1 tbsp (15ml), sugar, mushroom essence, starch, appropriate amount.

Making method

The first step

Wash mushrooms and mushrooms, peel bamboo shoots and cut into pieces;

Step two

Stir fry in 60% hot oil, then add cooking wine, soy sauce, sugar, monosodium glutamate and mushroom soup. After boiling, thicken and thicken the sauce. After cooling, form the stuffing;

The third step

Use a round grooved knife to poke out 14 cylindrical parts of the thick part of the wax gourd. The skin is not removed. Carve on the pattern and words and then slice the skin. Blanch the water and apply sesame oil for use;

Step four

Empty the wax gourd column, fill in the stuffing, put it on the plate, steam it for 10 minutes, take it out and put it on the plate, garnish it with the carved melon skin, boil the soup on the plate, thicken it and pour it on the wax gourd cup.

Steamed wax gourd cup

Steamed wax gourd cup

It belongs to Shanghai cuisine, the main raw material is wax gourd, the taste is fresh, the technology is stew, the cooking difficulty is high.

Features:

The juice is thick and delicious, and the melon is tender and smooth. Wax gourd contains more vitamin C, high potassium salt content, low sodium salt content. It has the effect of clearing heat and promoting body fluid, relieving summer heat and getting rid of trouble. It is especially suitable for summer consumption.

effect

Wax gourd is the most economical material in summer, which has high medicinal value. It is rich in VB and VE, and has the functions of heat clearing, detoxification, body fluid generation and diuresis.

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Chinese PinYin : Qing Zheng Dong Gua Zhong