Yufandouhuang(yu shan dou huang )

The method of yufandouhuang is as follows:

Raw materials for making Yufan bean yolk:

200 grams of almonds, 15 grams of frozen powder, 300 grams of sugar, 200 grams of pea yellow, 75 grams of golden cake.

Processing steps of Yufan bean yolk:

1. Peel the almonds, grind them into pulp and put them in the basin.

2. Add 200g of water to the frozen powder and cremate it. Add sugar and then turn it on. After air temperature, pour it into almond paste and mix well. Then pour it into a one foot two inch plate to cool.

3. According to the shape of the fan, take out seven pieces of dried almond jelly from the middle with a knife (leave a little space between the pieces), cut the pea yolk into strips of the same size as the almond strips, and put it into the plate, and carve a round pea yolk at the bottom of the fan. Then cut the pea yellow into 7 filaments to be the fan bone. Cut the golden cake into pieces. Then decorate both sides of the plate.

Yufandouhuang

Yufandouhuang is a delicious food made of almond.

raw material

200 grams of almonds, 15 grams of frozen powder, 300 grams of sugar, 200 grams of pea yellow, 75 grams of golden cake.

Preparation and edible process

1. Peel the almonds, grind them into pulp and put them in the basin.

2. Add 200g of water to the frozen powder and cremate it. Add sugar and then turn it on. After air temperature, pour it into almond paste and mix well. Then pour it into a one foot two inch plate to cool.

3. According to the shape of the fan, take out seven pieces of dried almond jelly from the middle with a knife (leave a little space between the pieces), cut the pea yolk into strips of the same size as the almond strips, and put it into the plate, and carve a round pea yolk at the bottom of the fan. Then cut the pea yellow into 7 filaments to be the fan bone. Cut the golden cake into pieces. Then decorate both sides of the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yu Shan Dou Huang