Three silk fish skin(san si yu pi )

Three silk fish skin method:

Raw materials for making three silk fish skin:

Fish skin 400g, red pepper 1, green pepper 1, yellow pepper 1, garlic 1

Seasoning for making three silk fish skin:

Sesame oil 2 tsp (6 g); mustard oil appropriate; cooking wine 1 tsp (30 g); pepper 1 tsp (3 G); refined salt 1 tsp (3 G); monosodium glutamate 1 / 2 tsp (1.5 g)

Steps of making three silk fish skin:

1. Wash and shred the fish skin and pepper; wash and slice the garlic; wash and cut the coriander into sections;

2. Put shredded fish skin, sliced garlic and shredded chili in a bowl, add all seasonings, mix well, and put on a plate.

The characteristics of three silk fish skin are as follows

Beautiful color, crisp taste.

When making three silk fish skin, you should pay attention to:

Pay attention to distinguish when buying, do not buy fish skin with alkali hair. The fish skin with alkali hair has bright color, high water content, small elasticity, easy to water out when firing, and bad taste, with alkali taste.

Three silk fish skin

Food materials

raw material

Fresh fish skin 400g, red pepper 1, green pepper 1, yellow pepper 1, garlic 1, ginger 1.

Seasoning

2 tsp sesame oil, proper amount of mustard oil, 1 tsp cooking wine, 1 tsp pepper, 1 tsp refined salt and 1 / 2 tsp monosodium glutamate

Production method

1. Drain the fish skin in boiling water and cut into shreds, wash and shred ginger and pepper, wash and slice garlic, wash and cut coriander into sections;

2. Put shredded fish skin, sliced garlic and shredded chili in a bowl, add all seasonings, mix well, and put on a plate.

characteristic

Beautiful color, crisp taste.

The chef knows everything

Pay attention to distinguish when buying, do not buy fish skin with alkali hair. The fish skin with alkali hair has bright color, high water content, small elasticity, easy to water out when firing, and bad taste, with alkali taste.

So make it with fresh fish skin!

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : San Si Yu Pi