Mojiagan silk(mo jia gan si )

Mojia dried silk method:

Raw materials for making Mojia dried silk:

10 pieces of soybean tofu, 75 grams of shrimp, 15 grams of cooked ham, a little green leaves, 500 grams of bone soup, 10 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of cooked lard.

Production steps of Mojia dried silk:

1. Cut dried bean curd into shreds, scald it with boiling water, and size the shrimps. Heat the frying pan, add lard to 40% heat, add shrimp oil, and pour out the oil.

2. Leave a small amount of oil in the pot, add soup and Shaoxing wine, then put down the dried silk, boil it, add salt, monosodium glutamate, green leafy vegetables, immediately put it in a basin, and sprinkle with shredded pork.

Characteristics of Mojia dry silk:

The soup is clear and mellow, the dry silk is soft and tender, and the taste is salty and fresh.

Mojiagan silk

Mojia dried silk is a dish made of soybean tofu, shrimp and cooked ham.

essential information

[recipe name] mojiagan silk

[cuisine] all

[taste characteristics] the soup is clear and mellow, the dry silk is soft and tender, and the taste is salty and fresh.

Raw materials

Ten pieces of bean curd, 75 grams of shrimp, 15 grams of cooked ham, a little green leaves, 500 grams of bone soup, 10 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of cooked lard.

Production process

Cut dried bean curd into shreds, blanch with boiling water, and size shrimps. Heat the frying pan, add lard to 40% heat, add shrimp oil, and pour out the oil. Leave a small amount of oil in the pot, add soup and Shaojiu, then put down the dried silk, bring it to a boil, add salt, monosodium glutamate and green leafy vegetables, immediately put it in a basin, and sprinkle with shredded pork.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Jia Gan Si