Manais(ma nai si )

Manasi method:

Raw materials for making manais:

2 egg yolks, 1.5g refined salt, a little white pepper, 1.5g mustard, 5g white vinegar (or lemon juice), 250g salad oil.

The steps of making manais are as follows:

Put the egg yolk into a clean bowl, add refined salt, pepper, mustard and half white vinegar, beat with egg beater, and slowly add salad oil (about a quarter); when the juice is gradually thick, add some salad oil, beat and add oil, and check the mixture of the juice at any time; after the oil is added, add the remaining white vinegar, and stir until it is paste like; about 250g of material is discharged. It is the main kind of salad juice, known as cold juice.

Manais

Mayonnaise, or mayonnaise, is a kind of sauce commonly used in western cold dishes. It is made of egg yolk, refined salt, white pepper, mustard, white vinegar (or lemon juice) and salad oil.

Introduction to menu

Dish name: Manasi

Cuisine: other Western food

Ingredients: 2 egg yolks, 1.5g refined salt, a little white pepper, 1.5g mustard, 5g white vinegar (or lemon juice), 250g salad oil.

Olive oil can be used instead of salad oil, and the proportion of other ingredients can be adjusted according to the taste.

Production process

Method 1

Put the egg yolk into a clean bowl, add refined salt, pepper, mustard and half white vinegar, beat with egg beater, and slowly add salad oil (about a quarter); when the juice is gradually thick, add some salad oil, beat and add oil, and check the mixture of the juice at any time; after the oil is added, add the remaining white vinegar, and stir until it is paste like; about 250g of material is discharged. Manasi is the main juice of salad, which is called cold juice.

Method 2:

Put the yolk into the bowl, then add salt, pepper and mustard.

Mix the yolks with an egg beater. Add olive oil slowly while mixing the two ingredients with an egg beater.

When stirring hard, add white vinegar or lemon juice to lighten the color and reduce the consistency. Continue to add olive oil until the oil is finished. Finally, mix the sauce well.

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Chinese PinYin : Ma Nai Si