Fried sea cucumber seeds

Fried sea melon seeds method:

Raw materials for stir frying sea cucumber seeds:

300 grams of sea melon seeds, green pepper, monosodium glutamate, oil, onion, pepper oil, sesame oil each amount.

Processing steps of fried sea melon seeds:

1. Wash the seeds;

2. Put the oil in the pot, heat it up, put in the scallion and sea melon seeds. When the sea melon seeds are mature, stir fry the green pepper, open the mouth and cook it. Then put in monosodium glutamate, zanthoxylum oil and sesame oil and leave the pot.

Fried sea cucumber seeds

Fried sea melon seeds is a local delicacy of Fujian Province with complete color and fragrance, belonging to Fujian cuisine. It has rich nutritional value. As a kind of seafood cooking. County will be immersed in salt water melon seeds, so that it spit out sand. Add 1.5 tbsp of oil and 1 tbsp of seasoning garlic, 1 tbsp of ginger, 2 tbsp of onion, 1 tbsp of chili powder, heat for 2 minutes, then add 2 tbsp of sea cucumber seeds and seasoning soy sauce, 1 tbsp of wine and 1 tbsp of vinegar, continue to heat for 5 minutes (stirring halfway), take out and serve.

Raw materials

Ingredients: 450g haigua seeds, 1.5 tbsp oil.

Seasoning: (a) 1 tbsp garlic, 1 tbsp ginger, 2 tbsp onion, 1 tbsp pepper. (B) 2 tbsp soy sauce, 1 tbsp wine and 1 tbsp vinegar.

Production method

1. Immerse the seeds in salt water and make them spit out all the sand.

2. Add 1.5 tbsp of oil and seasoning (a) to the frying dish for 2 minutes, then add the sea melon seeds and seasoning (b), continue to heat for 5 minutes (stir halfway), take out and serve. (Note: special microwave frying dish must be used)

Making tips

Note: 1 tsp is about 5 ml; 1 tbsp is about 15 ml; 1 cup is 236 ml.

Longitude: 104.06573486

Latitude: 30.65946198