Japanese cold plain noodles(ri shi leng su mian )

Method of Japanese cold plain noodles:

Raw materials for making Japanese cold plain noodles:

1 bag of plain noodles, 2 prawns, 1 egg, 2 mushrooms, 2 pieces of Muyu essence, 1 / 2 teaspoon of flavor G1, 1 / 2 teaspoon of light soy sauce and 1 bowl of water.

Steps of making Japanese cold plain noodles:

1. Cook the shrimp with water, remove the shell, intestine and edge. Fry the eggs in a pan over low heat, then shred and set aside.

2. Soak the mushrooms in hot water, then add a little Japanese soy sauce, Weimao and sugar to stew for 2 hours, then cut into shreds.

3. Bring the water to a boil, add 1 bag of plain noodles and cook for 1-2 minutes. Stir while cooking to avoid the noodles sticking to each other.

4. Soak in cold water for about 1 minute, then remove; add the essence of woody fish into the boiling water, mix the flavor and light soy sauce to make the vegetable juice, pour it on the cold noodles, and spread the ingredients such as shrimp, shredded egg and mushrooms on the plain noodles.

Japanese cold plain noodles

Japanese cold plain noodles are made of cold plain noodles, shrimp, eggs and other ingredients.

One bag of vegetable, two shrimps, one egg and two mushrooms

Ingredients: 2 pieces of muyujing, 1 / 2 teaspoon Weimao, 1 / 2 teaspoon light soy sauce, 1 bowl of water

make:

1. Cook the shrimp with water, remove the shell, intestine and edge. Fry the eggs in a pan over low heat, then shred and set aside.

2. Soak the mushrooms in hot water, then add a little Japanese soy sauce, Weimao and sugar to stew for 2 hours, then cut into shreds.

3. Bring the water to a boil, add vegetable, and cook for about 1-2 minutes. Stir while boiling to prevent the strips from sticking to each other.

4. Soak in cold water for about 1 minute, then take it up. After the boiled water of Muyu essence, mix the Siu Wei and light soy sauce to make a vegetarian sauce, pour it on the cold, and carefully spread the ingredients: shrimp, shredded egg, Shredded Mushroom, etc. on the plain noodle head.

Nutritional value: Bread - 1. Calories of bread: the following is the average number of daily calories required: 1650 kcal for children before 6 years old, 2300 kcal for 6-10 years old, 2700 kcal for 10-14 years old, 2300-2750 kcal for women, 2750-5000 for men

Shrimp meat - rich in protein and calcium, appetizing and tonifying kidney

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ri Shi Leng Su Mian