Stewed mustard with mushroom ham(bei gu huo tui wen da jie cai )

Stewed mustard with mushroom ham

Raw materials for stewing mustard with mushroom ham

Ingredients: 2 jin (about 1.2 kg) of Baoxin mustard, 12 pieces of Jinhua ham and 12 pieces of Beigu.

Ingredients: soup: 4 liang of pork belly (about 160g), 2 pieces of licorice, 4 pieces of ginger, 1 liang of shrimps (about 40g), right amount of mushroom feet.

Processing steps of stewed mustard with mushroom ham:

1. First, add water to simmer the soup.

2. Wash the mustard, remove the old leaves, open the edge, boil in boiling water to remove the bitterness, then stir fry in oil.

3. Stew mustard in thick soup until wilted, cut into pieces, add ham and mushroom, steam until hot, and finally thicken with thick soup mixed with oyster sauce.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bei Gu Huo Tui Wen Da Jie Cai