Golden crab(jin si hai xie )

Methods of making golden crab:

Raw materials for making golden crab:

Sea crab 1500 g, oil 125 g, egg 100 g, salt 10 g, cooking wine 10 g, monosodium glutamate 4 g, scallion, ginger 25 g each, ginger 5 g, starch, vinegar, sesame oil a little

Processing steps of golden crab:

1. Wash the crab, remove the claw foot, cover and other inedible parts, cut into 4 pieces, add wine, onion, ginger, monosodium glutamate and salt, marinate slightly, pick out onion and ginger, and stick starch.

2. Heat the pan, add oil, and fry the egg juice until golden.

3. Leave the bottom oil in the pan and heat it for 60-70%. Deep fry the crabs until golden. Remove them and put them into the coding plate.

4. Spread the fried gold wire in the plate.

The characteristics of golden crab are as follows

Beautiful appearance, golden color, crispy crab meat.

Golden crab

Golden crab is a famous traditional dish in Beijing. It is a fried dish of the whole crab feast in Beijing cuisine. It was once rated as a high-quality variety in Beijing. This dish is beautiful in color, delicious and unique in flavor.

Golden crab is mainly made of sea crab, which is a kind of crab with delicious meat. The crab meat is delicious, and the praise of the ancients is everywhere. Li Yu in the Qing Dynasty said: "crab is fresh and fat, sweet and greasy, white as jade, yellow as gold. It can make the best of color, fragrance and taste, and nothing can be added to it..." "Dream of Red Mansions" also has a poem: "chela seal jade double full, shell convex red fat pieces of incense." It can be seen that crab dishes are very popular among diners.

detailed information

[dish name] golden crab [cuisine] Shandong cuisine

[Characteristics] beautiful color, delicious and unique flavor.

raw material

1000 grams of sea crab, 100 grams of eggs, 10 grams of onion and ginger, 5 grams of minced ginger, 10 grams of cooking wine, 25 grams of dry starch, 4 grams of pepper, 50 grams of vinegar, 4 grams of sesame oil, 3 grams of monosodium glutamate, 1000 grams of clear oil (about 75 grams of actual consumption), and 4 grams of salt.

Production process

(1) Remove the shell of the sea crab, clean it, use a knife to change the shape of a crab claw with a piece of crab meat, add onion and ginger, cooking wine, monosodium glutamate, pepper and salt, mix well, marinate slightly, and add dry starch. Put ginger powder, sesame oil and vinegar in a bowl to make ginger vinegar juice. Knock the eggs into a bowl and mix well. (2) Put the oil in the pan and heat it to 50%. Slowly pour the egg liquid into the oil pan in a thin line shape. While pouring, use chopsticks to rotate in the pan. When the egg silk floats and changes color, remove the oil to control it. (3) Put clear oil on the pan and heat it to 60%. Put the dried crab pieces into the pan and fry them until they are light yellow. Take out the coding plate. Put the egg floss in the middle and bring the ginger vinegar flavor plate to the table.

Tips

① It is best to choose live or fresh sea crabs.

② It's better to take one foot on each piece of crab meat when cutting, which is beautiful.

③ When the crab is over oiled, starch should not be added too early to avoid unsmooth phenomenon.

④ The proportion of ginger vinegar should be well controlled.

⑤ When making golden silk, beat the eggs evenly and keep the oil low. Stir the eggs with iron chopsticks in the right direction and remove the oil with gauze.

Nutrition of sea crab

Every 100g edible part of sea crab contains 12.2g protein, 1.6g fat, 0.9g carbohydrate, and other vitamins and trace elements. Traditional Chinese medicine believes that crabs have the functions of clearing heat, dispersing blood and nourishing yin. Shennong's materia medica classic says that he "controls the heat and pain of evil Qi in the chest, and his face is swollen.". "Famous doctor BIE Lu" said that "jiejiesanxue, yuqichuang, yangjinyiqi".

Crab meat tastes delicious, but because crab is cool, people with bad stomach should not eat more, people suffering from anemia should not eat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Si Hai Xie