Tongli stomach spinach porridge method:
Raw materials for making Tongli stomach spinach porridge:
Fresh spinach 100g, japonica rice 100g.
The processing steps of Tongli stomach spinach porridge are as follows:
Wash the spinach first, put it in boiling water, blanch it half cooked, take it out and chop it up. After the rice porridge, put the spinach in, mix well and bring to a boil.
The characteristics of Tongli stomach spinach porridge are as follows
It can nourish blood and stop bleeding, collect Yin and moisten dryness, and benefit intestines and stomach. Suitable for habitual constipation, hypertension and other diseases. Dry stool, hemorrhoids bleeding patients should often take.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Tong Li Chang Wei Bo Cai Zhou
Tongli stomach spinach porridge
Salmon, asparagus and mushroom noodles. San Wen Yu Lu Sun Mo Gu Mian Tiao
Tonifying liver and kidney black sesame porridge. Bu Gan Shen Hei Zhi Ma Zhou
Qingre Jiedu balsam pear water. Qing Re Jie Du Ku Gua Shui
Fried shredded pork with leek. Jiu Huang Chao Rou Si