Fried noodles with vegetable tofu(chao mian tiao pei shu cai dou fu )

Fried noodles with vegetable tofu

Raw materials for making fried noodles with vegetable tofu:

Bean curd 300g, soy sauce 30ml, garlic, crushed 10g, ginger, fresh crushed 2G, sesame, roasted 4G, laver skin 0.25, orange juice 60ml, sesame oil 20ml, rice noodles, blanching 125g, shredded carrot 60g, red sweet pepper 40g, bean sprouts 40g, spring onion 30g, coriander, crushed 3G.

Processing steps of fried noodles with vegetable tofu:

1. Drain the bean curd, cut it into 2 cm pieces, marinate it in soy sauce for 30 minutes, bake it in a baking tray with baking paper for 10 minutes (220 degrees), take it out and let it cool;

2. Heat the oil in the pan, stir fry onion, ginger, garlic, carrot and red pepper, add tofu, stir fry tofu until yellowish. But avoid fried paste;

3. Add laver, orange juice and soy sauce, then add rice flour and mix with other ingredients;

4. Decorate it on the plate.

Fried noodles with vegetable tofu

Fried noodles with vegetable bean curd is a delicacy made of bean curd and rice noodles.

Introduction to menu

[dish name] fried noodles with vegetable tofu [raw materials] 300g tofu, 30ml soy sauce, garlic, 10g shredded, ginger, 2G fresh shredded, sesame, 4G roasted, 0.25 laver skin, 60ml orange juice, 20ml sesame oil, rice noodles, 125g blanched cold, 60g shredded carrot, 40g red sweet pepper, 40g shredded ginger, 40g bean sprouts, 30g spring onion slices, and 3G coriander.

Production method

1. Drain the bean curd, cut it into 2 cm pieces, marinate it in soy sauce for 30 minutes, bake it in a baking tray with baking paper for 10 minutes (220 degrees), take it out and let it cool;

2. Heat the oil in the pan, stir fry onion, ginger, garlic, carrot and red pepper, add tofu, stir fry tofu until yellowish. But avoid fried paste;

3. Add laver, orange juice and soy sauce, then add rice flour and mix with other ingredients;

4. Decorate it on the plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Mian Tiao Pei Shu Cai Dou Fu