Kelp mustard sauce(hai dai jie mo sha si )

Kelp mustard sauce method:

Ingredients for kelp mustard sauce:

Water hairy kelp 500g, margarine 50g, red pepper noodles 10g, mustard noodles 15g, lemon juice 10g, white vinegar 25g, Milk 200ml, sugar 15g.

Making steps of kelp mustard sauce:

1. Steam kelp in a steamer for half an hour, take it out, slice it and set it aside.

2. Bring the mustard powder to a boil with cold water, add lemon juice, margarine, red pepper noodles, sugar, vinegar and milk, stir well, bring to a boil with water for a while, and make mustard sauce.

3. then add kelp slices into mustard sauce and mix well.

Kelp mustard sauce

The name of the dish is light yellow and spicy. It is easy to make.

essential information

Kelp mustard sauce

[cuisine] a famous French dish

Raw materials

Water hairy kelp 500g, margarine 50g, red pepper noodles 10g, mustard noodles 15g, lemon juice 10g, white vinegar 25g, Milk 200ml, sugar 15g.

Production process

1. Steam kelp in steamer for half an hour, take out, slice and set aside.

2. Add lemon juice, margarine, red pepper noodles, sugar, vinegar and milk to the mustard powder. Bring to a boil with water for a while to make mustard sauce. 3, put kelp slices into mustard sauce and mix well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Dai Jie Mo Sha Si