Beef fillet with sesame seed(ma ren niu liu )

Method of beef fillet with Mashen

Raw materials for making beef fillet

Beef tenderloin 150g; white sesame 50g; egg 1; proper amount of starch

Ingredients for making beef fillet with hemp kernel

500g edible oil; 50g actual consumption; 1 tsp refined salt (3G); 1 tsp sugar (3G); 1 / 2 tsp monosodium glutamate (1.5g)

Processing steps of beef fillet with hemp kernel

1. Wash the beef and cut it into thick strips. Marinate with salt, monosodium glutamate and sugar for 5 minutes;

2. Put the eggs into the bowl, add starch and water to make the egg paste, then hang the paste on the beef stick, and then dip it with white sesame;

3. Pour the oil into the pan, heat it up, add the beef with sesame seeds, deep fry it over low heat until it is crispy on the outside and tender in the inside, then pick it up and put it on the plate.

The characteristics of beef willow are as follows

Crisp outside and tender inside, beautiful color.

Attention should be paid to when making beef fillet

When frying beef, it's best to fry it twice. The first time, fry the beef well, and the second time, fry the beef crisp.

Beef fillet with sesame seed

Material Science

Beef tenderloin 150g, white sesame 50g, egg 1, proper amount of starch,

Seasoning

500g edible oil (50g actual consumption), 1 tsp refined salt, 1 tsp sugar, 1 / 2 tsp monosodium glutamate,

practice

1. Wash the beef and cut it into thick strips. Marinate with salt, monosodium glutamate and sugar for 5 minutes,

2. Beat the eggs into a bowl, add starch and water to make a batter, then hang the batter on the beef stick, and then coat it with white sesame,

3. Pour the oil into the pan, heat it up, add the beef with sesame seeds, deep fry it over low heat until it is crispy on the outside and tender in the inside, then pick it up and put it on the plate.

characteristic

Crisp outside and tender inside, beautiful color.

The chef knows everything

When frying beef, it's best to fry it twice. The first time, fry the beef well, and the second time, fry the beef crisp.

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Chinese PinYin : Ma Ren Niu Liu