Fried sliced pork with Scallion(cong bao rou pian )

Fried sliced pork with Scallion

Raw materials for making fried meat slices with Scallion:

Pork 200g, scallion 50g, vegetable oil 75g, sesame oil, flour sauce, monosodium glutamate, vinegar, soy sauce, pepper noodles, sugar, shredded ginger.

Processing steps of fried pork slices with Scallion:

1. Slice the meat, mix with flour paste and a little cooked oil, cut the scallion into thick strips.

2. Add the base oil in the frying pan, heat it with high heat, put the meat pieces into the pan and fry them. When the meat is six years old, stir fry the scallion strips and shredded ginger in the pan for several times. Add vinegar, soy sauce, Zanthoxylum noodles, monosodium glutamate and sesame oil in turn, stir fry until the scallion is crisp.

Fried sliced pork with Scallion

Fried sliced pork with scallion is a classic local dish in Northeast China. It's delicious and refreshing. Slice the meat, mix with flour paste and a little cooked oil. Cut scallion into thick strips;

Characteristics of dishes

Fried sliced pork with Scallion

Northeast cuisine

Pork 200g accessories: scallion 50g seasoning: sesame oil, flour sauce, monosodium glutamate, vinegar, soy sauce, Zanthoxylum noodles, sugar, shredded ginger.

Seasoning: 30g vegetable oil

practice

① Slice the meat, mix with flour paste and a little cooked oil. Cut the scallion into thick strips; 2. Add the base oil in the frying pan, heat it with high heat, put the meat pieces into the pan and stir fry them. When the meat is six years old, stir fry the scallion strips and shredded ginger in the pan for several times. Add vinegar, soy sauce, Zanthoxylum noodles, monosodium glutamate and sesame oil in turn, stir fry until the scallion is crisp

nutritive value

Add the base oil in the frying pan, heat it with high heat, put the meat pieces into the pan and stir fry them. When the meat is six years old, stir fry the scallion strips and shredded ginger in the pan for several times. Add vinegar, soy sauce, Zanthoxylum noodles, monosodium glutamate and sesame oil in turn, stir fry the meat until the scallion is crisp.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong Bao Rou Pian