Boiled shredded pork(zhu qian si )

Method of cooking thousand silk:

Raw materials for cooking thousand silk:

Dried tofu 500g, mushroom 50g, bamboo shoots 50g.

Ingredients for cooking thousand silk:

Refined salt, monosodium glutamate, ginger, sesame oil, soybean oil, soybean sprout soup.

The steps of making boiled silk are as follows:

(1) Stir fry the spoon over high heat, bring to a boil with cold water, pour in dried bean curd and cook for a while, take it out to cool, slice it into thin slices, and then change it into filaments. Wash the mushrooms, remove the roots and impurities, and cut them into shreds. Wash the bamboo shoots and cut them into 3cm long filaments. Shredded ginger.

(2) Put the shredded tofu in the basin, soak it in hot water for a while, shake the shredded tofu with chopsticks, drain the water after it is cool, and then add boiling water, so as to remove the beany smell for three times.

(3) Put the frying spoon on the fire, add the soybean oil to 70% heat, then add the refined salt frying pan, add the bean sprout soup, bring to a boil, add the dried bean curd, cover it, cook for 10 minutes, put the mushrooms and bamboo shoots in, bring to a boil, add the shredded ginger, pour the sesame oil, and then put them into the bowl.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Qian Si