An omelet for three eggs(ge dan de dan juan )

The method of 3 egg roll:

Ingredients for making 3 egg rolls:

3 eggs, ham, 50g diced, 50g cheese powder, 50g mushroom diced, smoked salmon, 50g diced, tomato, peeled, seeded 50g, mixed with fresh grass diced, and fried 10g, onion, peeled diced, fried 25g, butter or vegetable oil 20g, French fries 1 bag, salad decoration 1, bread 2, butter 20g, salt to taste enough, white pepper to taste enough .

The steps of making 3 egg rolls are as follows:

1. When making tomato mushroom or vanilla omelet, stir fry well in the egg pan, dissolve butter or oil, add scallion, stir fry slowly until it begins to evaporate, avoid discoloration and paste;

2. Add mushrooms, tomatoes or fine herbs (as needed) and continue to evaporate, add seasoning, remove from the pan and set aside on the side;

3. Wipe the pan with paper or cloth, add more butter or oil, heat, then pour in the egg liquid, swing and continue to stir the pan to make it into a flat egg cake;

4. When the mixture begins to solidify, add the prepared seasoning, fold the egg cake from 6:00 to 12:00, make the edges and corners well stained, and make the surface golden;

5. Transfer it to the plate, add salad decoration and chips.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ge Dan De Dan Juan