Braised jade ice with soy sauce(chi wei yu bing shao )

Method of stewing with soy sauce and jade ice:

The processing steps are as follows

The rice wine was made from high-quality rice and Xiaoqu as saccharifying and fermenting agent. The Baijiu liquor was brewed by traditional technology, and was fermented in the aged fat cylinder. The processed meat was processed and stored in the old store. The ratio of meat and wine was reasonable, and the time for meat soaking for dozens of days was clarified by clarification and blending.

The characteristics of soy sauce flavored jade on ice are as follows

Yubingshao with black bean flavor is jade and ice clear, crystal clear and pleasant, pure black bean flavor, harmonious taste, mellow taste, sweet aftertaste, low but not light, unique style. 30 degrees alcohol is the typical representative of other fragrant flavor Xiaoqu Baijiu liquor. After drinking, it has the functions of dredging blood vessels, dispersing dampness, relaxing tendons and activating blood circulation, and eliminating fatigue. They are exported to Hong Kong, Macao, Japan, Denmark, the United States, Canada and Southeast Asian countries.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chi Wei Yu Bing Shao