Braised Beef Brisket with soybean(huang dou men niu nan )

Braised Beef Brisket with soybean

Raw materials for stewing beef brisket with soybean

Beef Brisket 400g; dry soybean 30g; carrot 30g; wolfberry 10g; scallion 1; ginger 1 small piece

Ingredients for Stewed Beef Brisket with soybeans:

30 g edible oil; 1 / 2 tbsp Erguotou liquor (15 g); 3 tbsp stock (90 g); a little pepper; 2 tbsp refined salt (6 g); 1 tbsp monosodium glutamate (3 G)

Processing steps of Braised Beef Brisket with soybean

1. Wash the beef brisket and cut it into pieces, soak the dried soybeans thoroughly and wash it, wash the ginger and cut it into pieces, wash the scallion leaves and shred them, peel and cut the carrots and soak the wolfberry;

2. Pour oil into the pan, heat it, stir fry ginger and beef brisket, dry water, pour in wine and soup, and simmer for 20 minutes;

3. Then add carrots, soybeans and medlar, stew them, add salt, monosodium glutamate, pepper and shredded green onion, stew them thoroughly and put them on the plate.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of Braised Beef Brisket with soybean

Rich nutrition, bean flavor and soft meat.

To make Stewed Beef Brisket with soybeans, you need to pay attention to:

Putting Erguotou liquor can help speed up the ripening and rotting of beef brisket.

Braised Beef Brisket with soybean

Preparation of materials

Main materials

400g beef brisket, 30g dried soybean, 30g carrot, 10g wolfberry, 1 scallion, 1 ginger,

Seasoning

30 g edible oil, 3 tbsp soup, a little pepper, 2 tbsp refined salt, 1 tbsp monosodium glutamate, 1 / 2 tbsp Erguotou Wine,

Production method

1. Wash the beef brisket and cut it into pieces, soak the dried soybean thoroughly and wash it, wash the ginger and cut it into small pieces, wash the scallion leaves and shred them, peel and cut the carrots and soak the wolfberry,

2. Pour oil into the pan, heat it, stir fry ginger and beef brisket, dry water, pour in wine and soup, and simmer for 20 minutes,

3. Then add carrots, soybeans and medlar, stew them, add salt, monosodium glutamate, pepper and shredded green onion, stew them thoroughly and put them on the plate.

characteristic

Rich nutrition, bean flavor and soft meat.

Little assistant

Putting Erguotou liquor can help speed up the ripening and rotting of beef brisket.

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Chinese PinYin : Huang Dou Men Niu Nan