Gujing Gong wine(gu jing gong jiu )

Gujing gongjiu method:

Production steps of Gujing gongjiu

Gujinggong liquor is made from local high-quality sorghum, barley, wheat and pea. It is still in the old fermentation tank, inherits the technology of mixed steaming and continuous fermentation, and uses modern brewing methods to improve it. It has formed its own unique technology and brewed gujinggong liquor with unique style.

Characteristics of Gujing Gong liquor:

Gujing Gong liquor is as clear as crystal, pure as orchid, mellow and mellow, rich and mellow, thick and sticky, with a long aftertaste. Alcohol is divided into 38 degrees, 55 degrees and 60 degrees. Calligrapher Qigong inscription: "good wine passed down to Weijing for thousands of years, and the soup is fragrant for thousands of miles." There is a poem as proof: "Qiongjiang was born in the Han Dynasty, and the emperor Longyan praised it. Cooking wine is about heroes, Cao Liu is about the world. "

Gujing Gong wine

Gujing gongjiu is a traditional famous liquor in Bozhou. Daqu Baijiu liquor, a specialty of Bozhou, is a famous liquor from Bozhou, Anhui. It is known as "Peony in wine" and is known as one of China's eight famous wines.

Gujing gongjiu has a very long history in Chinese wine making history. Its origin began in the first year of Jian'an (196). Cao Cao presented his hometown Bozhou jiuyunchun liquor and its brewing method to Emperor Liu Xie of Han Dynasty. With the unique style of "clear color like crystal, pure fragrance like orchid, sweet and mellow in the mouth, long aftertaste", it has won unanimous praise at home and abroad.

Gujinggong liquor has won the gold medal of the national liquor fair four times and won the title of Chinese famous liquor. In 1988, he won the first place in the 13th Paris International Food Expo

. The trademark of Gujing gongjiu is "year original liquor"

.

Product features

Gujing tribute liquor is a Luzhou flavor Baijiu, with the characteristics of "clear and clear crystal, sweet and fragrant orchid, sweet and sweet entrance, and prolonged unremitting". It is made of high-quality wheat in Huaibei Plain of Anhui Province, high-quality groundwater in Gujing town and high-quality sorghum with full grain and strong glutinous. It is produced according to the traditional process of Gujing gongjiu by using its natural microbial environment in a specific area of Gujing town of Bozhou City. The types and contents of esters in gujinggong liquor were more than those in other Luzhou flavor Daqu liquor. Through quantitative analysis, gujinggong liquor contains more than 80 flavor substances, 15-30 more than other Luzhou flavor liquor, and the content of these flavor substances is 2-3 times of other Luzhou flavor liquor. At the same time, gujinggong liquor also has a complete series of organic acid propyl ester, which is not found in other Luzhou flavor Daqu liquor.

historical origin

Gujing gongjiu has a history of wine culture of more than 1800 years. According to textual research, Gujing gongjiu began in the first year of Jian'an (196), when Cao Cao, the Prime Minister of the state of Wei, dedicated his hometown Bozhou specialty "jiuyunchun liquor" and its brewing method to Emperor Xian of Han Dynasty. Since then, the liquor has become a tribute to the royal family of all dynasties.

Gujing gongjiu has a long history. In the northern and Southern Dynasties, people found an ancient well in jiandianji, Bozhou. The well water was pure and sweet. People used it to make wine and tea with endless aftertaste. It is said that a general lost his battle and threw his weapons into the well before he died. After that, the well water was more clear and transparent than before, refreshing and moistening the throat. The wine brewed was fragrant for ten miles, and the ancient well became famous. People called it "famous well in the world".

According to historical records, the predecessor of Gujing gongjiu was jiuyunchun liquor, which was brewed by Cao Cao's subordinates. Later, Cao Cao dedicated "jiuyunchun wine" and "jiuyunjiu method" to Emperor Xian of Han Dynasty, Liu Xie, who greatly appreciated it and used it as wine for the court. Since then, liquor making workshops have sprung up in Bozhou. By the Song Dynasty, jiandianji had become a famous wine producing area, and the local people still have the saying of "whirlpool mandarin fish, Sushui carp, huqin, jianjiuyan VIP".

During the Wanli period of the Ming Dynasty, Shen Li, the elder of the cabinet, paid tribute to the imperial court as his hometown wine at the celebration of Emperor Wanli. After drinking it, Emperor Wanli praised it repeatedly and ordered him to pay tribute every year. Hence the name of "tribute wine". At the end of the Qing Dynasty, especially in the period of the Republic of China, the common people could not bear the heavy burden, which led to the desolation of the dross, the displacement of the workers, and the death of the ancient well.

Origin environment

Gujing gongjiu is originated in Hetao, the bay of Wohe River and Honghe River. It is located in the warm zone with semi humid monsoon climate. It has four distinct seasons, sufficient light, mild climate, moderate rainfall and good combination of light, heat and water. The annual average temperature is about 15.6 ℃, the coldest is January, the average temperature is about 1.1 ℃, the hottest is July, the average temperature is about 32.3 ℃, and the annual average rainfall is about 1065.8 mm. Superior geographical environment and warm and humid climate provide extremely favorable conditions for the growth and reproduction of microorganisms.

Production situation

In 2017, Gujing gongjiu achieved an operating revenue of 6.968 billion yuan, a year-on-year increase of 15.81%, a net profit of 1.148 billion yuan, a year-on-year increase of 38.46%, and a non net profit of 1.069 billion yuan, a year-on-year increase of 34.94%, further improving to 19.09%.

Product honor

In 1963, he won the gold medal of the second national wine reception and was a famous Chinese wine.

In 1979, he won the gold medal of the third national wine reception, and was a famous Chinese wine.

In 1984, he won the gold medal of the Fourth National Wine Review Conference and was a famous Chinese wine.

In 1988, the 13th International Food Expo in Paris was the only Chinese famous wine that won the gold medal.

In 1989, he won the gold medal of the Fifth National Wine Review Conference and was a famous Chinese wine.

In 2013, Gujing gongjiu brewing site was listed as "national protection" by the State Council

In 2013, Gujing gongjiu won the 2013 brand China Huapu award.

Huiju.com ranked 111th in the 2019 Hurun brand list, and ranked 7th in China in terms of wine brand value in 2019.

On January 3, 2020, it will be listed in the top 500 listed companies with market value in 2019, ranking 188th.

geographical indication

According to the requirements of the national quality supervision, inspection and Quarantine issued by the State Administration of quality supervision, inspection and quarantine, the protection of geographical indications and the general requirements for products of origin origin, the standard of gujinggong liquor is formulated in the year of GB/1078.1-2006 (Luzhou Baijiu) in GB1724-1999. This standard substitutes Gujing gongjiu (product of origin and geographical area).

Scope of regional protection

"Gujing gongjiu is produced in Gujing Town, Bozhou City, starting from Huanzhen North Road in the north, reaching xiaohonghe in the southwest and Jiucheng road in the East."

Quality and technical requirements

Gujinggong liquor is the product of the combination of traditional technology and modern microbial technology. Sorghum was used as the main raw material, three kinds of Daqu were mixed in different proportion in different rounds, which were mud cellar rich in Bacillus dumbbell and gujinggong liquor with storage period of no less than six months. The first two rounds are two months each, and the third round is eight months. And use "three high and one low" The unique technology of "high starch, high acidity, high water content and low temperature" and "three clean and one control" (steamed raw materials, auxiliary materials, fermented grains at the bottom of the tank, and impurity removal by pulp control) is to distill the liquor in different layers according to different fermentation cycles, pick the liquor according to quantity and quality, and store the liquor in pottery jar according to cellar aroma, mellow aroma and mellow sweet. The base liquor age is not less than five years, and the seasoning liquor age is not less than five years Less than ten years. After tasting, analysis, blending and aging, the products are packaged and delivered, and the period from raw materials input to product delivery is not less than five years.

Use of special signs

Gujing gongjiu shall be marked and labeled in accordance with GB 1034 or "special mark for geographical indication product protection"; packaging, transportation and storage shall be in accordance with GB / t10346.

Trademark incident

In 2009, gujinggong liquor applied for the trademark of "year original pulp". Since then, Wuliangye filed an administrative lawsuit for the trademark registration on the ground of disturbing the market order. On October 23, 2019, the Beijing High Court upheld the original judgment and rejected Wuliangye's lawsuit.

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Chinese PinYin : Gu Jing Gong Jiu