Braised pork with mushrooms(xiang gu shao rou )

Method of braised pork with mushrooms:

Raw materials for making mushroom roast meat:

Five hundred grams of pork, 20 grams of mushrooms, 1 scallion, 1 small piece of ginger and 2 large grains of soy sauce

Seasoning for making mushroom roast meat:

3 tbsp soy sauce (90g); 1 tbsp cooking wine (30g); 1 tbsp sugar (3G)

Processing steps of mushroom roast meat:

1. Wash the meat and cut it into pieces; soak the Lentinus edodes in soft, remove the pedicle and cut it in half; wash the scallion and cut it into sections; wash the ginger and slice it;

2. In the soup pot, add pork, mushroom, scallion, ginger and seasoning, add soy sauce, cooking wine, sugar and water, and simmer for 1 hour.

The characteristics of mushroom roast meat are as follows

Bright color and mellow fragrance.

Attention should be paid to the following points when making mushroom roast meat:

You can fry the pork for a while before you cook it, so that it will not be too greasy.

Braised pork with mushrooms

Shiitake pork is a dish, the raw materials are pork, mushrooms, ginger, bright color, mellow flavor.

Practice 1

Material Science

Ingredients: pork ribs (pork) 500g.

Accessories: dried mushroom 20g.

Seasoning: 15g shallot, 10g ginger, 5g star anise, 15g soy sauce, 15g cooking wine, 5g sugar.

step

1. Wash the meat and cut into pieces;

2. Lentinus edodes were soaked soft, pedicled and cut in half;

3. Wash the scallion and cut into sections;

4. Rinse ginger and slice;

5. In the soup pot, add pork, mushrooms, scallion, ginger and large ingredients;

6. Add soy sauce, cooking wine, sugar and water, simmer for 1 hour.

Production tips: before burning pork, you can fry the meat for a while, let the meat out of some oil, eat it will not be too greasy.

Practice 2

Material Science

Raw materials: 300 grams of pork, 6 mushrooms, 5 grams of ginger, 5 ml of soy sauce, 5 ml of soy sauce, 10 grams of sugar, 10 grams of cooking wine, 3 star anise, 5 grams of prickly ash, three pieces of Xiangye, and appropriate amount of salt.

step

1. Soak mushrooms in water for 30 minutes, cut off the head of mushrooms;

2. Wash the pork and cut it into pieces. Drain the water and set it aside. Heat the pot and stir fry the pork to dry the water and stir out the oil;

3, boiling water Baijiao, pepper, ginger and fragrant leaves, add the old soy sauce to make the meat add color to the boiled water, and add salt, soy sauce, Baijiu, letinous edodes, the more the Baijiu is added, the more tender the meat is, the better the flavor is, and the meat is fragrant and four yam after the stew.

4. Cook over high heat for 10 minutes, then turn to medium heat and simmer until the meat is soft.

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Chinese PinYin : Xiang Gu Shao Rou