Fried Abalone with Shredded Duck(ya si chao bao yu )

Fried Abalone with Shredded Duck

Raw materials for fried Abalone with Shredded Duck

Abalone 125g, duck 100g, canned bamboo shoots 15g, mushrooms 25g, green beans 20g, peanut oil 60g, soy sauce 15g, cooking wine 15g, monosodium glutamate 1.5g, starch 50g, chicken soup 50ml, chili noodles 2G, ginger 5g, garlic 5g, refined salt 1g, sesame 5g (baked).

Processing steps of fried Abalone with Shredded Duck

1. Wash abalone and cut it into pieces up to 3cm long and 3mm thick; peel duck meat and remove fascia, wash it and cut it into pieces up to 3cm long and 2mm thick; cut bamboo shoots and mushrooms into pieces.

2. Blanch the abalone slices with boiling water and wait for use.

3. Heat up the frying pan, add 25 grams of peanut oil, when it's 50-60% hot, add duck slices, stir fry until it's mature, shovel out and control the oil.

4. Pour the remaining 35 grams of peanut oil into the frying pan, heat it, stir fry the pan with chili noodles, chopped green onion, ginger and garlic, stir fry bamboo shoots, mushrooms and green beans, add soy sauce, salt, cooking wine, chicken soup, monosodium glutamate and abalone slices, adjust the taste, add duck slices, stir fry for several times, pour a little starch, thicken, put into the plate, sprinkle sesame.

Characteristics of fried Abalone with Shredded Duck

The color is white, the taste is delicious, and the abalone is tender.

Fried Abalone with Shredded Duck

1. Remove the side skin of tofu, put mushrooms, mushroom, bran and bamboo shoots into a large bowl, add ginger, cooking wine, refined salt, monosodium glutamate and dry starch, and stir to make tofu mud. Wash Nostoc flagelliforme.

2. When the oil in the pot is 60% hot, turn the bean curd mud into walnut sized balls by hand. When it is deep fried to golden color, use a colander to pick up and drain the oil.

3. Leave a little oil in the pot, add Nostoc flagelliforme and meatballs, add vegetable soup and refined salt, collect the thick soup, add monosodium glutamate and push evenly, then take out the meatballs and put them on the plate, surround Nostoc flagelliforme, thicken the soup with wet starch, pour sesame oil on the meatballs.

essential information

Fried Abalone with Shredded Duck

[cuisine] Korea

[taste characteristics] the color is white, the flavor is delicious, and the abalone is tender

Raw materials

Abalone 125g, duck 100g, canned bamboo shoots 15g, mushrooms 25g, green beans 20g, peanut oil 60g, soy sauce 15g, cooking wine 15g, monosodium glutamate 1.5g, starch 50g, chicken soup 50ml, chili noodles 2G, ginger 5g, garlic 5g, refined salt 1g, sesame 5g (baked)

Production process

1. Wash abalone and cut it into pieces 3 cm long and 3 mm thick; peel and remove the fascia of duck and cut it into pieces 3 cm long and 2 mm thick; cut bamboo shoots and mushrooms into pieces. 2. Blanch abalone slices with boiling water and wait for use. 3. Heat abalone slices in a frying pan and put 25 g peanut oil into it. When it is 50% to 60% hot, add duck slices and stir fry until it is 8% mature. Shovel out and control the oil 4. Then pour the remaining 35 grams of peanut oil into the frying pan, heat it, add chili noodles, onion, ginger and garlic, stir fry in the frying pan, add bamboo shoots, mushrooms and green beans, stir fry a few times, add soy sauce, salt, cooking wine, chicken soup, monosodium glutamate and abalone slices, adjust the taste, add duck slices, stir fry a few times, pour a little starch, thicken, Sheng into the plate, sprinkle sesame, and serve

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ya Si Chao Bao Yu