Hawaiian scallops with soy sauce(chi xiang xia wei yi bei )

Marinated scallops with soy sauce

Raw materials for making soy sauce flavored Hawaiian scallops:

Hawaiian shellfish 200 grams; starch appropriate

Seasoning for making marinated scallops with soy sauce:

Peanut oil 30g; Douchi 1 / 2 tbsp (15g); refined salt 2 / 3 tbsp (2G); sugar 1 / 3 tbsp (1g); monosodium glutamate 1 / 2 tbsp (1.5g)

Processing steps of marinated scallops with soy sauce

1. Blanch the Hawaiian shellfish with boiling water and put them on a plate;

2. Wash the lobster sauce, mix with salt, monosodium glutamate, starch, peanut oil and sugar, and sprinkle on the Hawaiian shellfish;

3. Bring the water in the steamer to a boil, put it on a plate, steam for 6 minutes over high heat, and take it out.

The characteristics of Hawaiian shellfish with soy sauce are as follows

The flavor of black bean sauce is strong, tender and delicious.

When making Hawaiian scallops with soy sauce, you should pay attention to:

Steaming time should not be too long, so as not to affect the meat quality.

Hawaiian scallops with soy sauce

Hawaiian shellfish with soy sauce is a dish, and the main ingredient is Hawaiian shellfish.

Food materials

30g peanut oil, 1 / 2 tbsp Douchi, 2 / 3 tbsp refined salt, 1 / 3 tbsp sugar and 1 / 2 tbsp monosodium glutamate

Production method

1. Blanch the Hawaiian shellfish with boiling water and put them on a plate;

2. Wash the lobster sauce, mix with salt, monosodium glutamate, starch, peanut oil and sugar, and sprinkle on the Hawaiian shellfish;

3. Bring the water in the steamer to a boil, put it on a plate, steam for 6 minutes over high heat, and take it out.

Food characteristics

The flavor of black bean sauce is strong, tender and delicious.

The chef knows everything

Steaming time should not be too long, so as not to affect the meat quality.

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Chinese PinYin : Chi Xiang Xia Wei Yi Bei