Cold cough wine method:
Raw materials for making cold cough wine:
Perilla 60 grams, almond, Trichosanthes korai, Fritillaria thunbergii, Pinellia ternate, Fructus aurantii, Baijiu, Platycodon grandiflorum, mulberry white skin, loquat leaf, Fu Qin each 15 grams, dried orange peel, dried ginger 30 grams each, asarum, nutmeg, Fructus Schisandrae each 7.5 grams, licorice 1.5 grams, 2500 grams of liquor.
Production steps of cold cough wine:
The medicine was mashed and put into the spinning bag. The mouth was tightly pressed and placed in a container. Baijiu was soaked in wine and sealed. Then it was shaken once every other day. After 12 days, it was opened, and the residue was removed.
Attention should be paid to making cold cough wine
Cough is Yin deficiency, long cough less phlegm, phlegm with blood, dry mouth and dry throat.
Cold cough wine
Cold cough wine is a kind of medicine, the main components are perilla, almond, Trichosanthes peel, etc., suitable for dispelling wind, dispersing cold, relieving cough and asthma.
Baijiu 60 grams, almond, Trichosanthes, Fritillaria thunbergii, Pinellia ternate, Fructus aurantii, 100 parts, Platycodon grandiflorum, mulberry white skin, loquat leaf, Poria cocos each 15 grams, dried orange peel, dried ginger each 30 grams, asarum, nutmeg, Fructus Schisandrae each 7.5 grams, licorice 1.5 grams, 2500 grams of liquor,
The medicine was mashed and put into the spinning bag. The mouth was tightly pressed and placed in a container. Baijiu was soaked in wine and sealed. Then it was shaken once every other day. After 12 days, it was opened, and the residue was removed.
Dispelling wind, dispersing cold, relieving cough and asthma. It is suitable for cold and cool cough. Symptoms include cough, asthma, stuffy nose, clear nose, itchy throat, thin sputum, white color, headache, fever, aversion to cold or wind, etc.
Take 30-50 ml each time in the morning and evening.
Cough is Yin deficiency, long cough less phlegm, phlegm with blood, dry mouth and dry throat.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Han Liang Ke Sou Jiu
Cold cough wine
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