Braised rabbit meat with Siraitia grosvenorii(luo han guo shao tu rou )

How to cook rabbit meat with Siraitia grosvenorii

Raw materials for making Siraitia grosvenorii roasted rabbit meat:

One Siraitia grosvenorii, 300g rabbit meat, 100g lettuce, 10g cooking wine, 10g ginger, 10g scallion, 10g soy sauce, 4G salt, 3G monosodium glutamate, 300g fresh soup, 50g vegetable oil.

Processing steps of roasted rabbit meat with Siraitia grosvenorii

1. Wash and break the Siraitia grosvenorii; wash the rabbit meat and cut it into 3cm square pieces; peel the lettuce and cut it into 3cm square pieces; slice the ginger and cut the scallion into sections.

2. Heat the frying pan on the fire, add vegetable oil, when it is 60% hot, add ginger and green onion to make it fragrant, then add rabbit meat, Siraitia grosvenorii, lettuce, cooking wine, soy sauce, sugar, salt, monosodium glutamate and soup to cook.

Characteristics of roasted rabbit meat with Siraitia grosvenorii

Moistening lung, relieving cough and beautifying. It is suitable for dry cough due to lung heat, non moisturizing skin, and non glossy complexion.

Braised rabbit meat with Siraitia grosvenorii

Braised rabbit meat with Siraitia grosvenorii is a home dish made of rabbit, Siraitia grosvenorii and ginger.

Make food

Ingredients: 1 Siraitia grosvenorii, 300g rabbit meat, 100g lettuce

Seasoning: 10g cooking wine, 10g soy sauce, 4G salt, 3G monosodium glutamate, 300g fresh soup, 50g vegetable oil

Accessories: ginger, green onion 10 grams

Production steps

1. Wash and break the Siraitia grosvenorii; wash the rabbit meat and cut it into 3cm square pieces; peel the lettuce and cut it into 3cm square pieces; slice the ginger and green onion.

2. Put the frying pan on the fire and heat it. Add vegetable oil. When it is 60% hot, add ginger and green onion to make it fragrant. Then add rabbit meat, Siraitia grosvenorii, lettuce, cooking wine, soy sauce, sugar, salt, monosodium glutamate and soup. Cook until done.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Luo Han Guo Shao Tu Rou