Baiyu gold and silver soup:
Raw materials for making Baiyu Jinyin soup:
Soup 70g, chicken 15g, mushroom 1 / 3, tofu 25g, broccoli 10g, egg juice 1 / 4.
The processing steps of Baiyu Jinyin soup are as follows:
1. 70 g clear soup. When boiling, pour in 15 g diced chicken, 1 / 3 shredded mushrooms and heat.
2. Tofu 25g, diced. Pour into 1 pot, season with salt and soy sauce, thicken and cook until thick.
3. Blanch 10 g broccoli and pour into 2. Pour in 1 / 4 of the egg juice and turn off the engine. Cover the pan until the eggs are cooked.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Bai Yu Jin Yin Tang
Baiyu Jinyin soup
Baked abalone wings in soup. Shang Tang Ju Bao Chi
Colorful mandarin duck eggs. Wu Cai Yuan Yang Dan
Qingre Jiedu balsam pear water. Qing Re Jie Du Ku Gua Shui
Tongli stomach spinach porridge. Tong Li Chang Wei Bo Cai Zhou