Pickled pork(pao cai zhu rou )

Pickled pork method:

Raw materials for making pickled pork:

200g raw pork slices, 1 piece tofu, 200g pickles, 1 tbsp soy sauce, 3 tbsp Shaojiu, 1 tbsp sesame oil, a little scallion.

Processing steps of pickled pork:

1. Drain the tofu and turn for 2 minutes without covering the microwave film.

2. Cut into pieces of appropriate size.

3. Cut the pork into appropriate size, put it in the container, add seasoning, cover it with microwave film or cover, and turn for 2 minutes.

4. Add bean curd and pickle, stir well, cover with microwave film or cover, turn for 3 minutes.

5. Take it out and stir it again. Turn it for 2 minutes in the same way. Sprinkle the scallion on the plate.

Pickled pork

Pickled pork, is a home-made dish, the main raw materials are raw pork slices, tofu, pickles.

Material Science

200g raw and clean pork slices, a piece of tofu, 200g pickles.

Seasoning

1 tbsp soy sauce, 3 tbsp Shaojiu, 1 tbsp sesame oil, a little scallion.

practice

① Drain the bean curd, do not cover with microwave film, high heat for 2 minutes, take out and cut into appropriate size pieces.

② Cut pork into appropriate size, put into container, add all seasonings, cover with microwave film or cover, high heat for 2 minutes.

③ Add the bean curd and pickle into the water, stir well, cover with microwave film or cover, heat high for 3 minutes.

④ Take out and stir again, in the same way, high heat for 2 minutes, then dish, sprinkle with scallion.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pao Cai Zhu Rou