Deep fried conch(zha hai luo )

Fried conch method:

Raw materials for making fried conch:

Conch 200 g, peanut oil 50 g, flour 250 g, cooking wine 25 g, pepper 2 g, chili sauce 2 g, soy sauce 15 g, refined salt 2 g, monosodium glutamate 1.5 G.

Processing steps of deep fried conch:

1. Remove the cover of the conch and wash it. Cut the meat from the middle and pat it with a knife. Make a few oblique cuts on both sides from the inside to the outside, and then

Cut from the middle, put into a bowl, add cooking wine, pepper, soy sauce, salt, monosodium glutamate, stir well, coat the conch meat with flour one by one, and put it on a plate for use.

2. Heat the frying pan and add peanut oil. When it is 70% or 80% hot, put the conch meat into the oil one by one. Turn it over with a spoon and fry it until it is golden. Remove it, control the oil and put it into the plate.

3. When eating, with a small plate of chili sauce, dip it.

The characteristics of fried conch are as follows

The taste is sour and spicy, with shell as the bowl, full of wit.

Deep fried conch

Fried conch is a food made of conch, peanut oil and other ingredients.

essential information

Fried conch

[cuisine] Korea

[taste characteristics] the taste is sour and spicy, with shell as the bowl, and the stir frying is very interesting

Raw materials

Conch 200 g, peanut oil 50 g, flour 250 g, cooking wine 25 g, pepper 2 g, chili sauce 2 g, soy sauce 15 g, refined salt 2 g, monosodium glutamate 1.5 G

Production process

1. Remove the cover and wash the conch. Cut the meat from the middle and pat it with a knife. Then cut it from the middle and put it into a bowl. Add cooking wine, pepper, soy sauce, salt and monosodium glutamate. Stir well. Coat the meat with flour one by one and put it on a plate for later use 2. Heat the frying pan, add the peanut oil, and when it is 70% to 80% hot, put the conch meat into the oil one by one, turn it over with a spoon, and fry it until it is golden. Take it out, control the oil, and put it into the plate. 3. When eating, dip it with a small plate of chili sauce

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Hai Luo