Cold tofu(leng dou fu )

How to make cold tofu

Raw materials for making cold tofu:

1 box of silk tofu 250 grams, a little red and green seaweed. Ingredients: 5g shredded firewood fish, 5g green onion, a little seaweed, 5g ginger mud, cold tofu sauce.

Processing steps of cold tofu:

1. Cut tofu into several pieces, add purified water, and then add some red and green seaweed.

2. Put the ice into the water to keep the temperature of tofu.

When making cold tofu, you should pay attention to:

In a small bowl, add the special refrigerated bean curd soy sauce, spoon the bean curd into the soy sauce with a leaky spoon, and then add some shredded firewood fish, green onion, seaweed and ginger mud according to your personal taste. You can enjoy the delicious and refreshing bean curd.

Cold tofu

Cold bean curd is a dish, the main ingredients are silk bean curd, red and green seaweed, the ingredients are shredded firewood and fish, and the seasoning is cold bean curd and soy sauce. The dish is made by cold cooking.

Introduction to menu

Recipe name cold tofu belongs to other cuisines

Other categories

Basic characteristics

Basic ingredients: 1 box of silk tofu 250g, a little red and green seaweed ingredients: 5g shredded fish, 5g green onion, a little seaweed, 5g ginger mud, cold tofu sauce

practice

1. Cut the tofu into several pieces, add the purified water, and then add a few red and green seaweed to decorate.

2. When serving, put ice cubes into purified water to keep the temperature of tofu.

principle

The way to eat this product is to put special refrigerated bean curd soy sauce in a small bowl, scoop bean curd into soy sauce with a leaky spoon, and then add a proper amount of shredded firewood fish, green onion, seaweed and ginger mud according to personal taste. You can enjoy the delicious, clear and refreshing bean curd.

There are innumerable small holes in tofu, which are of different sizes. Some are connected with each other, and some are closed into small "containers". These small holes are full of water. We know that water has a strange characteristic: at 4 ℃, its density is the largest and its volume is the smallest; at 0 ℃, when it forms ice, its volume does not shrink but expands, which is about 10% larger than that of water at normal temperature. When the temperature of tofu drops below 0 ℃, the water in it forms ice, and the original holes are expanded by ice, and the whole tofu is extruded into a network shape. When the ice melts into water and runs away from the tofu, it leaves behind countless holes to make tofu become like foam plastics.

Food of mutual restraint

Food with bean curd

Bean curd and celery; avoid eating with vinegar, otherwise it is easy to damage teeth; do not eat with cucumber.

Tofu and Zizania latifolia should not be eaten together with Zizania latifolia, which is easy to form stones.

Bean curd and honey; honey and bean curd are easy to diarrhea.

Tofu and orange are forbidden to eat together with orange, otherwise it is easy to suffer from goiter.

Tofu and pumpkin; not with vitamin C rich vegetables and fruits; not with mutton, easy to eat jaundice and beriberi (vitamin B1 deficiency).

Tofu and leeks; not with spinach, both with smooth bowel effect, easy to cause diarrhea; not with beef, with eating will make people dry and angry.

Tofu and bamboo shoots; not with bamboo shoots to eat, eat with easy to knot right; not with sugar, mutton liver to eat.

Tofu and sweet potato; can not be eaten with persimmon, both together will form stomach persimmon stone, causing stomach distension, stomachache, vomiting, serious can lead to gastric bleeding, life-threatening; also should not be eaten with bananas.

Bean curd and mustard; can not eat with crucian carp, otherwise easy to cause edema.

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Chinese PinYin : Leng Dou Fu