Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Methods of ants climbing trees:

Raw materials for ants to climb trees:

Three liang of vermicelli, two liang of lean meat, one red pepper, one green onion, half a teaspoon of minced ginger and half a cup of soup. Seasoning: 2 teaspoons soy sauce, 1 tsp bean paste, 1 tsp wine, 1 / 8 tsp salt, 1 tsp sugar, 1 tsp distiller's grains.

Steps of making ants on trees:

1. Wash the lean meat, dry it and chop it. Remove the seeds of red pepper, wash and dice with scallion.

2. Put the vermicelli into the boiling oil and fry them until crisp. Don't fry them until golden.

3. Heat up wok, add 1.5 tbsp oil, saute minced ginger, add minced meat and red pepper, stir fry for a while, add seasoning, soup and vermicelli, cook slowly until the juice is dry, then add scallion, stir well and serve.

The characteristics of ants climbing trees are as follows

Ants on the tree is a famous dish in Sichuan. There are no ants in the materials, so don't be afraid. Ants on the tree is also called minced meat vermicelli. The main materials are vermicelli and minced meat. Of course, chili is indispensable for Sichuan flavor. Minced meat sticks to vermicelli when eating, just like ants, but it is very tasty.

Sauteed Vermicelli with Spicy Minced Pork

Ants on trees < I (sauted vermicelli with minimized pork) < / I

, also known as minced meat vermicelli, is one of the characteristic traditional dishes in Sichuan Province. It's named after the minced meat pasted on the vermicelli like an ant crawling on a branch. The specific history of this dish is beyond examination. But it is very common in Sichuan and Chongqing.

Ant tree is usually made of vermicelli (or vermicelli), minced meat as the main material, supplemented by carrots, ginger, onions, bean paste and other accessories. After being cooked, it tastes light, smooth and delicious, with bright red color and unique flavor.

History of dishes

It is said that the name of ant tree is related to Dou'e in Guan Hanqing's works. Dou E cut small pieces of pork and fried them with vermicelli. In addition to praising their delicious taste, her mother-in-law also gave the fried vermicelli a vivid Name: "ants on the tree".

Dish making

Production method

Practice 1

Ingredients

1 sweet potato vermicelli, right amount of minced meat, right amount of ginger, 1 tbsp bean paste, 2 garlic, right amount of scallion.

practice

1. Prepare the food materials and send the fans with warm water in advance.

2. Heat up the oil in the frying pan and stir fry the minced ginger and garlic until fragrant.

3. Stir fry the bean paste and minced pork until fragrant. Add the soy sauce and soy sauce and stir well.

4. Add the vermicelli and a small bowl of soup or water into the pot. Cook until the soup is dry.

5. Add salt, scallion and chicken essence to taste.

 

Practice 2

Ingredients

50g vermicelli, 150g minced meat, appropriate amount of green and red pepper, appropriate amount of chive, appropriate amount of onion, ginger and garlic, 1 tbsp of bean paste, 2 tbsp of cooking wine, 1 tbsp of raw soy sauce, 1 tbsp of old soy sauce, a little sugar, 6 tbsp of water, 2 tbsp of chicken juice, 2 tbsp of peanut oil.

practice

1. Fully soak the vermicelli in advance; chop the onion, ginger and garlic; cut the green and red pepper into pieces obliquely, chop the chives; chop the chili bean paste; add water to the chicken juice to dilute and set aside.

2. Start the frying pan, heat the pan to cool the oil, and saute the onion, ginger and garlic.

3. Add minced meat and stir fry until discolored.

4. Cook the cooking wine and stir fry evenly.

5. Take out the soft noodles and add them to the pot.

6. Stir well, add soy sauce and a little sugar, stir well again.

7. Add diluted chicken juice and stir well.

8. After boiling in high heat, turn to low heat, cover the pot and stew. Check and stir fry frequently in the middle to avoid cooking paste.

9. When the soup is near, add the soy sauce and stir fry evenly; finally, add green pepper and scallion leaves, turn off the heat and serve.

 

Practice 3

Ingredients

Vermicelli, minced meat, carrot, green pepper, ginger and onion, bean paste, sugar, chicken essence, sesame oil.

practice

1. The vermicelli (usually sweet potato powder) should be soaked in cold water, soft and fished out. It must be soaked in advance and drained in advance, otherwise it will easily stick to the pot.

2. Cut carrot, green pepper, ginger and scallion.

3. Stir fry 1 tbsp red oil bean paste over low heat until the shovel oil is red.

4. Stir fry the minced meat until it turns white. Add a teaspoon of sugar, ginger and onion.

5. Add water, not too much, just to the edge of minced meat, add half rice bowl water. Put in the fans.

6. Boil for a while, the water is almost dry, turn over the juice with a shovel, add green pepper, chicken essence and sesame oil, and turn off the fire.

 

Practice 4

Ingredients

Vermicelli, minced meat, oil, onion and ginger, bean paste, sugar, soy sauce, scallion.

practice

1. Soak the vermicelli in boiling water, take them out, cut them and drain them.

2. Add oil into the pot, saute shallot and ginger, pour in minced meat and stir fry oil.

3. Add 1 tablespoon spicy bean paste and stir well.

4. Pour 100ml water into the pot.

5. Mix in sugar and soy sauce.

6. Pour in the soaked vermicelli.

7. Stir fry until the soup is dry, sprinkle with scallion and stir well

 

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Practice 5

Ingredients

Vermicelli, minced meat, cooking wine, refined salt, onion and ginger, bean paste, sugar.

practice

1. Soak the vermicelli in water until soft.

2. Cut the beef into minced meat, add 1 tbsp cooking wine and marinate with a little salt for 10 minutes.

3. Take water in the pan, turn off the fire after the water bubbles, pour in the soaked vermicelli, scald until the vermicelli are transparent, then remove and cut off.

4. Heat the oil in the oil pan and add onion and ginger to make it fragrant.

5. Dig in a spoonful of Pixian bean paste.

6. Stir fry over low heat until red oil comes out.

7. Pour in the marinated minced beef and stir fry over low heat.

8. Stir fry until the beef is discolored, pour in water, bring to a boil over high heat, and then cook over low heat for 10 minutes.

9. Add 1 tbsp sugar to make it fresh.

10. Put in the vermicelli, stir fry over low heat, cook over low heat for 5 minutes, then collect the juice.

 

Practice 6

Ingredients

Vermicelli, minced meat, chives, water, bean paste, soy sauce, garlic, pepper powder.

practice

1. Fans are soft.

2. Stir in a pan with garlic and pepper.

3. Stir fry red oil with Pixian bean paste.

4. Add meat stuffing, color and add water.

5. Add vermicelli after boiling.

6. Add soy sauce to color.

7. Season with pepper powder and salt.

8. Sprinkle with scallions.

9. Stir well and remove.

 

Practice 7

Ingredients

Vermicelli, minced meat, rice wine, peanut oil, bean paste, ginger, garlic, onion, soy sauce, chicken powder.

practice

1. Soak the vermicelli for three or four hours in advance until heart penetration.

2. Mince the pork.

3. Add rice wine and mix well, then put 3 teaspoons peanut oil to soak the meat foam.

4. Mince Pixian Douban, mince ginger and garlic, and cut chives into flowers.

5. Heat the oil in a cold pan and stir fry the minced meat until the water is dry.

6. Push the minced meat into the pot, add the bean and stir fry until the oil comes out.

7. Stir fry ginger and garlic until fragrant, then push down the minced meat and stir fry slightly.

8. Fill the pan with water that can hold most of the fans.

9. Add soy sauce.

10. Stir in chicken powder and bring to a boil.

11. Join the fans, burn one side of the small fire thoroughly, and then turn over the other side.

12. When the juice in the pot dries quickly, put in the scallions and push them evenly. Turn off the heat

 

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Practice 8

Ingredients

Pork stuffing 100g, vermicelli 100g, ginger 3 slices, 1 tsp soy sauce, 2 chives, 1 tbsp bean paste, 1 / 4 tbsp sugar, 1 tbsp vegetable oil, 100ml water.

practice

1. Soften the vermicelli with boiling water, remove and cut them, drain the water, add oil into the pan, saute shallot and ginger, pour in minced meat and stir fry the oil.

2. Add 1 tablespoon spicy bean paste, stir well, and pour 100 ml of water into the pot.

3. Mix in sugar and soy sauce, pour in the soft vermicelli, stir fry until the soup is dry, sprinkle with scallion and stir well

 

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Practice 9

Ingredients

Lean meat, sweet potato noodles, sauerkraut, shredded ginger, minced garlic, scallion, cooking wine, salt, soy sauce, monosodium glutamate, pepper, pepper powder, dried shredded pepper, Euryale ferox, coriander, vegetable oil.

Chinese PinYin : Ma Yi Shang Shu