Braised pork with chestnuts(li zi shao zhu rou )

Stewed pork with chestnuts

Raw materials for making chestnut pork:

Wuhua pork 500g, chestnut 300g, cooking wine 50g, soy sauce 50g, refined salt 10g, sugar 15g, scallion 10g, monosodium glutamate 2G, soybean oil 25g.

The processing steps of stewed pork with chestnuts are as follows:

1. Wash the pork, cut it into 1cm cubes, boil the chestnuts, shell, peel, wash and set aside.

2. Heat the frying pan, add soybean oil. When it is 50% hot, add diced meat and stir fry a few times. Add salt and cooking wine and stir well. Then add appropriate amount of water. Simmer with medium heat until it is mature. Add chestnuts, soy sauce and soy sauce. Then simmer with low heat. When it is almost crispy, add scallion, monosodium glutamate and stir well.

The characteristics of chestnut pork are as follows

The color is red and bright, the meat is fragrant, chestnut and glutinous, salty and slightly sweet.

Braised pork with chestnuts

1. Wash the pork and cut it into 1 cm cubes. Cook the chestnuts a little. Peel, peel, wash and set aside. 2. Heat the frying pan, add soybean oil. When it is 50% hot, add diced meat a few times, add salt and cooking wine, stir well, and then add appropriate amount of water. Simmer with medium heat until it is mature. Add chestnuts, soy sauce and soy sauce, and then simmer with low heat. When it is almost crispy, add scallion, monosodium glutamate and stir well. Then put out the pot and put into the basin.

essential information

Braised pork with chestnuts

[cuisine] Korea

[taste characteristics] the color is red and bright, the meat is fragrant, chestnut and glutinous, salty and slightly sweet.

Raw materials

Wuhua pork 500g, chestnut 300g, cooking wine 50g, soy sauce 50g, refined salt 10g, sugar 15g, scallion 10g, monosodium glutamate 2G, soybean oil 25g.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Li Zi Shao Zhu Rou